1.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
2.
Optimization of processing parameters of modified soybean dietary fiber powder
改性大豆纤维粉制备工艺参数优化研究
3.
Hydrolysis of soybean lecithin powder catalyzed by Phospholipase A_1
磷脂酶A_1催化大豆粉末磷脂水解工艺研究
4.
Effects of Extruded Soybean on Fur Quality of Wusuli Raccoon Dog As A Substitute for Fish Meal in Diets
膨化大豆替代鱼粉对乌苏里貉毛皮质量的影响
5.
CSM [corn, soya, milk]
玉米、大豆粉及乾酪混制成之粉状食品
6.
The cooking of foods markedly aids digestion of starch by breaking down the solubilizing the starch granules.
煮熟的饲料使淀粉颗粒破裂和溶解，大大有利于消化。
7.
Preservation Effect of Antiseptics-fortified Soy Protein Isolate-Wheat Gluten Film on Eggs
防腐剂强化大豆分离蛋白和谷朊粉复合膜保鲜鸡蛋作用研究
8.
Studies on Critical Technology and Ripening Characteristics of Soybean Cheese;
大豆干酪关键技术及成熟特性的研究
9.
Studies on Optimization of Technologic Parameters and Ripening Characteristics of Soymilk Cheese;
豆乳干酪工艺优化及成熟特性的研究
10.
User:For grinding of water-soaked bean,rice and grain to make soybean milk,bean curd,starch,etc.
用途：适用于水浸大豆、大米及杂粮的磨浆，用于制做豆腐、豆皮、淀粉等。
11.
Determination of Four Isoflavone in Soybean Milk Powder by HPLC
HPLC法测定豆奶粉中四种大豆异黄酮含量
12.
In a maturing soybean plant, most of the assimilate from a leaf went into the pod at the axil of that leaf.
在一个正在成熟的大豆植株中，一片叶子的大部分同化物都进入叶腋的荚里。
13.
A Study on the Effect of Different Processed Soybean Flours in Milk Replacer on Calves;
不同处理大豆粉在犊牛代乳粉中的应用研究
14.
Study on Flour Properties and Noodle Qualities by Adding Soybean Powder
大豆粉对面粉特性及挂面品质的影响研究
15.
Soybean, Milk, Sugar, Maltose Syrup, Whole Milk Powder, Calcium Carbonate, Edible Salt.
大豆、奶、砂糖、芽糖将、脂奶粉、酸钙、用盐。
16.
Study on wave vacuum drying process of soya phospholipids
大豆粉末磷脂微波真空干燥工艺研究
17.
Composite Films from Soy Protein Isolate and Wheat Gluten Protein
大豆分离蛋白和谷朊粉复合膜的研究
18.
Selection and cultivation technique of earliness and high-yield Beidou23
极早熟、高产大豆新品种北豆23的选育及栽培技术