1.
Effect of Different Bags on Fruit Quality of Dawuxing,a Loquat Variety
不同果袋对大五星枇杷果实品质的影响
2.
Effect of the Programmed Cooling Process on Store Quality of ‘Da wuxing’ Loquat Fruit
程序降温对大五星枇杷果实贮藏品质的影响
3.
Cultural Characteristics and Bagging Cultural Techniques of Big Five-pointed Star Loquat in Middle Hunan
大五星枇杷在湘中地区试栽表现及套袋栽培技术
4.
RAPD Analysis on Cultivars or Lines of Loquat and Offspring Group of "DaWuxing";
枇杷品种（系）和“大五星”后代群体的RAPD分析
5.
At this time of the year, there are plenty of red bayberries and loquats on the market.
每年的这个时候，杨梅和枇杷大量上市，
6.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
7.
Physiological Study on Loqaut Trees (Eriobotrya Japonica Lindl.) under Elevated Atmospheric CO_2 Concentration;
大气CO_2浓度升高对枇杷生理影响机理的研究
8.
A New Loquat Cultivar 'Yanhong' with High Quality,Large Type and Late Ripening
优质大果晚熟枇杷新品种‘艳红’的选育研究
9.
Studies on the Post-harvest Physiology and Storage Technology of "DaWuXing" Loquat Fruits;
“大五星”楷杷采后生理特性及贮藏保鲜技术的研究
10.
Semifluid Extract of Loquat Leaf removes heat from the lung, dissolves phlegm and arrests cough.
枇杷药膏，清肺、化痰、止咳。
11.
Beside the book was a large plate of loquat seeds which Hsiao-ch'eng had evidently eaten to pass the time while waiting for him.
书旁一大碟枇杷和皮核，想是效成等自己消闲吃的。
12.
Size of Early and Late Blossoming Loquat Fruits and Their Growth and Development Temperature
枇杷早花果和晚花果大小及其生长发育期的温度
13.
Studies on the Enzymic Browning of Loquat Fruit Ⅲ.The control of enzymatic brown in loquat flesh
枇杷果肉酶促褐变的研究Ⅲ.枇杷果实加工中酶褐变的防止
14.
Research on the Distribution and Accumulation of Heavy Metal in Loquat Tree and Effects on Quality of Loquat Fruits;
重金属在枇杷中的分配累积规律及其对枇杷品质影响研究
15.
The Comparison of Antioxidant Activity and the Contents of Antioxidant Componds of Extract Fractions Between Fragrant Loquat and Common Loquat
香花枇杷和普通枇杷叶片抗氧化活性成分的比较
16.
The edible fruit of this plant.
枇杷这种植物可食的果实
17.
Fruits ranging from loquats, lichees, longans to tangerines are in plenty.
水果是从枇杷、荔枝、龙眼，一直吃到福桔！
18.
Study on the Application of Programmed Chilling in the Storage of Loquat Fruit (Eriobotrya Japonica Lindl);
枇杷果实程序降温贮藏保鲜技术研究