1.
Relationship between End-use Quality and Property Indexes of Wheat Flour
小麦粉理化品质指标与食品加工品质的关系研究
2.
Research on Blood Physiological and Biochemistry Indices and Eggs Quality of Blue Peafowl
蓝孔雀血液生理生化指标及蛋品质特性研究
3.
Quality differences and physicochemical index screening for quality evaluation in waxy corn
鲜食糯玉米品质差异及品质评价理化指标的筛选
4.
Effects of Curing with Stalk on Physiological and Biochemical Indexes and the Quality of upper Leaf of Flue-cured Tobacco;
带茎烘烤对烤烟上部叶生理生化指标和品质的影响
5.
Effect of Selenium Source on Growth Performance, Physiological and Biological Indices and Muscle Quality of Lingnan Yellow Broilers;
不同硒源对黄羽肉鸡生产性能、理化指标及肉品质的影响
6.
Effect of Allium Mongolicum Regel and Oilseed on Physicochemical Index and Edible Quality of Mutton;
沙葱和油料籽实对羊肉理化指标及食用品质的影响
7.
Effects of Algae on Production Performance, Egg Quality and Blood Physiological and Biochemical Parameters of Laying Hens;
海藻粉对蛋鸡生产性能、蛋品质及血液理化指标的影响
8.
Effect of Bee Pollen Additive on the Sperm Quality and Blood Biochemical Indexes of New Yangzhou Cocks;
蜂花粉对新扬州鸡种公鸡精液品质及相关生理生化指标的影响
9.
Effects of Copper Sources and Copper Levels on Growth Performance, Fur Quality and Biochemical Parameters of Rex Rabbits;
铜源和铜水平对生长獭兔的生长性能、毛皮品质及理化指标的影响
10.
Effects of Dietary Bee Pollen Supplementation on Sperm Quality and Blood Biochemical Indexes in Hy-line Breeder Cocks
蜂花粉对海兰褐种公鸡精液品质及生理生化指标的影响
11.
Influence of Municipal Sludge Land Application on Physical-chemical Properties and Quality of Ryegrass
城市污泥土地利用对黑麦草理化指标和品质的影响
12.
Quality optimization of the multi-factor and multi-index product;
多因素多指标产品的质量优化(英文)
13.
The Comparative Study of the Meat Quality and Some Blood Biochemistry Indexes of Different Breeds of Swine;
不同品种猪肉品质和血液生化指标的比较研究
14.
The Research on Meat Quality and Blood Biochemistry Indices of Gannan Tibetan Sheep;
甘南藏羊肉用品质及血液生化指标的研究
15.
Study on Change of Quality Index during Potato Storage
马铃薯贮藏期间品质指标变化规律初探
16.
Changes and relationships of the quality indexes of rapeseed meal
菜籽粕品质指标变化规律及相互关系研究
17.
CHOICE OF QUALITY CONTROL INDEXES OF LIGHTLY-BURNED MAGNESIA POWDER FOR DESULFURATION
脱硫用轻烧氧化镁粉品质控制指标的选择
18.
Relationships between the Maturity and Quality and Physiological Index of Light Sun-Cured Tobacco;
晒黄烟成熟度与烟叶品质及生理指标的关系