1.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
2.
Correlation Analysis Between RVA Profile Characteristics and Quality in Rice
稻米淀粉RVA谱特征与品质性状的相关性
3.
Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究
4.
Relationship Between Protein Composition and Total Protein Content and Starch RVA Profile Properties in Rice
稻米蛋白质组分及总蛋白质含量与淀粉RVA谱特征值的关系
5.
Relationship between Lipid and Flour Viscosity Characteristics in Rice (Oryza sativa L.)
稻米脂肪与米粉RVA谱特征的关系分析
6.
Effects of different ecological conditions on grain quality and RVA profile of japonica rice from Yunnan of China and Korea
不同生态条件对云南和韩国粳稻品质及淀粉RVA谱特性的影响
7.
Diversity of RVA Profile in Local Rice from Taihu Lake Area
太湖流域水稻地方种的稻米品质RVA谱多样性
8.
Effects of N Application Rate on RVA Profile Characters under Different Land Fertility Levels
地力水平与施氮量对小麦淀粉RVA谱特征的影响
9.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
10.
Applicaton of near infrared transmittance spectroscopy to the determination of viscosity characteristic value of rice starch
应用近红外透射光谱法测定稻米淀粉回复值
11.
Near-Infrared Transmittance Measuring for Breakdown of Rice Starch
稻米淀粉崩解值的近红外透射光谱法测定
12.
Analysis of Relationship Between RVA Profile and Amylose Content of the Transgenic Rice with Antisense Waxy Gene
转反义蜡质基因纯合株系间直链淀粉含量与RVA谱关系分析
13.
Studies on the Inheritance of Rice RVA Profile Characteristics and Its Correlation with the Quality and Yield;
稻米RVA谱特征值的遗传及其与品质和产量的相关性研究
14.
Study on the Prediction of Amylose and Protein Content in Rice Using Near Infrared Transmittance Spectroscopy;
稻米中直链淀粉和蛋白质含量的近红外透射光谱预测研究
15.
Application of near infrared transmittance spectroscoy(NITS)to the determination of viscosity setback of rice starch
应用近红外透射光谱法测定稻米淀粉消减值的研究
16.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
17.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
18.
The Effects of Starch-synthesizing Genes on Rice Quality;
稻米淀粉合成相关基因对稻米品质的影响