1.
Genetic Analysis for Soluble Sugar Content, Total Nitrogen Content and Ratio of Sugar to Nitrogen of Rice(Oryza Sativa.L.) Across Environments;
不同环境下稻米可溶性糖含量、总氮含量和糖氮比的遗传研究
2.
Jingxian 89 decreased TNC but improved RSN synchronously.
粳籼89可显著降低后代中总氮含量，同时提高糖氮比；
3.
Forecast Model of Ratio of Total Sugar to Nicotine and Ratio of Total Nitrogen to Nicotine in Aged Flue-cured Tobacco
烤烟糖碱比和氮碱比的醇化预测模型研究
4.
Grey model GM(1,1) of sugar to nicotine and nitrogen to nicotine ratios in flue-cured tobacco aging process
烤烟醇化过程糖碱比、氮碱比的GM(1,1)灰色预测模型
5.
Increased ratio of reducing sugar to soluble nitrogen is associated with genetic resistance of peas to Acyrthosiphom pisum.
还原糖与可溶氮比率的增加同豌豆蚜虫的遗传抗性有关。
6.
Colorimetric Assay of Glycosylated Protein in Royal Jelly by Nitroblue Tetrazolium Chloride
氯化硝基四氮唑蓝比色法测定蜂王浆中糖化蛋白含量
7.
A GC/MS METHOD TO ASSESS ~(15)N RATIOS IN SOIL AMINO SUGARS AND AMINO ACID ENANTIOMERS
测定土壤氨基糖和氨基酸手性异构体中氮同位素比值的气相色谱/质谱方法
8.
Responses of Carbohydrate Metabolism to Nitrogen in Cotton Fiber Development and Its Relationships with Fiber Strength Formation
棉纤维发育过程中糖代谢生理特征对氮素的响应及其与纤维比强度形成的关系
9.
Experiment Research of New Biological Denitrification Process to Low C/N Wastewater of Nitrogenous Fertilizer Plant
氮肥厂低碳氮比废水生物脱氮新工艺试验研究
10.
Nitrogen measurement in infantile zhili syrup by Kjeldah method
凯氏定氮法测定小儿智力糖浆中总氮含量
11.
Study on Adjustment of the Ratio of C to N by Adding N During Straw Turnover
秸秆还田添加氮素调节碳氮比的研究
12.
Study on Dynamics of Ammonia Nitrogen Degradation in Wastewater with Low Carbon-nitrogen Ratio
低碳氮比污水中氨氮降解动力学研究
13.
THE COMPARISON EXPERIMENT ON INCLUSION OF NITRIDE CHROMIUM FERROALLOYS AND NITRIDE MANGANESE FERROALLOYS
氮化铬和氮化锰中夹杂物的对比实验
14.
Experimental Study on Biological Nitrogen Removal Process of Low C/N Industrial Wastewater
低碳氮比工业废水生物除氮试验研究
15.
Syntheses of Thiazole Glycosyl Esters and Tetrazol Glycosides;
含有噻唑环的糖酯及四氮唑糖苷的合成
16.
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜,但没有果糖甜。
17.
Sucrose be sweet than glucose but not as sweet as fructose
蔗糖比葡萄糖甜,但没有果糖甜
18.
The best carbon and nitrogen source were glucose and beef extract respectively.
最佳碳氮源分别为葡萄糖和牛肉膏。