1.
Application of Principal Component Analysis in Quality Evaluation Indices of Fruit Quality for Ribes
主成分分析法在茶藨属植物果实品质评价指标上的应用研究
2.
"Any shrub of at least 100 species in the genus Ribes, in the gooseberry family, native to temperate climates of the Northern Hemisphere and western South America."
亦译穗醋栗。茶藨子科(醋栗科)茶藨子属一百余种灌木。原产于北半球和南美西部的温带地区,
3.
A wild gooseberry(Ribes cynosbati) of eastern North America, bearing large, prickly berries.
牧场茶藨子一种野生茶藨子（牧场茶藨子），结硕大多刺浆果
4.
Study on Reproductive Ecology of Ribes Mandshuricum;
保护植物东北茶藨子的生殖生态学研究
5.
Study on Chemical Constituents of Ribes Nigrum L. from Xinjiang and Their Antioxidant Activity
新疆黑果茶藨化学成分及其抗氧化活性的研究
6.
Variation in Volatile Components of Pinus armandii Infected by Cronartium ribicola
华山松感染茶藨生柱锈菌后挥发性成分的变化
7.
Study on chemical constituents and antioxidant activity of Ribes nigrum L. from Xinjiang(Ⅰ)
新疆黑果茶藨化学成分及其抗氧化活性研究(Ⅰ)
8.
The Influence of Nutrients on the Mycelial Growth of Pestalotiopsis sp.--Mycoparasite of Cronartium ribicola
营养条件对茶藨生柱锈重寄生菌生长的影响
9.
The Effect of Miroorganism on Imperata cylindrica and Scrirpus triqueter Taking in Heavy Metal;
微生物对藨草和白茅积累土壤重金属的影响
10.
Effects of Ammonia Bicarbonate on the Absorption of Heavy Metals in Imperata cylindrica and Scirpus triqueter
碳酸氢铵对白茅和藨草吸收重金属的影响
11.
Study on the Isolation and Bioactivity of Active Ingredients from Chinese Traditional Herbs Reheum Officinal Baill and Ribes. Henry French et al.;
大黄、茶藨子等中草药活性成分的提取分离及生物活性研究
12.
Optimization of Extraction Conditions of Total Polysaccharides from Phellinus ribis by Orthogonal Design
正交试验设计优化茶藨子木层孔菌总多糖的提取条件
13.
Studies on the Preparation, Structure and Bioactivities of a Polysaccharide and Its Sulfated Derivatives from Phellinus Ribis;
茶藨子木层孔菌多糖及其硫酸化衍生物的制备、结构分析与生物活性研究
14.
Determination of Heavy Metals of Tea and Soil in The tea Gardens in Lishui;
丽水市茶叶及茶园土壤中重金属的测定
15.
Taxonomic Treatments of Camellia Section Tuberlata and the Evaluation of Their Germplasm Resources
山茶属瘤果茶组系统分类及其种质资源评估
16.
" Tea： Beverage produced by steeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶:茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
17.
"Tea: Beverage produced by steeping in freshly Boiled water the young leaves and leaf Buds of the tea plant, Camellia sinensis, a member of the family Theaceae, which contains 40 genera of trees and shrubs."
茶: 茶树(属茶科)的嫩叶和芽浸泡在开水中制成的饮料。茶树包括40种乔木和灌木。
18.
Study on RAPD Analysis of the Germplasm Resources of "Kudingcha Tea" in Holly;
冬青属苦丁茶种质资源的RAPD分析