1.
Biological Characters of 13 Introduced Pear Varieties in Zunyi Region
13个引进砂梨品种生物学性状评价
2.
LDENTIFICATION OF 13 SAMPLES IN PYRUS PYRIFOLIA BY ISSR MOLECULAR MARKER
13个砂梨品种的ISSR分子鉴别
3.
Study on Characteristics of Sugars, Acids and Stone Cell in Different Sand Pears from Germplasm Resources;
砂梨品种资源糖酸及石细胞含量特点的研究
4.
Contents and Changes of Organic Acid in Sand Pears from Different Germplasm Resources
砂梨品种资源有机酸含量及发育期变化
5.
A study of the visual changes of the skin color and fruit transection structure of two Chinese red skinned pear cultivars during fruit coloring process
红色砂梨2个品种着色过程中的外观变化及其解剖学结构观察
6.
Effects of Traditional Bagging on Fruit Quality of Pyrus Pyrifolia
传统套袋工艺对砂梨果实品质的影响
7.
Xingao Pear is introduced from Japan. The average weight of every pear is400 g. Total soluble solid content is14%. It is harvested in early October.
属于砂梨系统。日本品种，平均单果重400克，可溶性固形物14%10月上旬成熟。
8.
Disease and Pest Population Dynamics of Pyrus in Wuhan and the Non-polluted Control Techniques
砂梨病虫种群动态及其无公害防控技术
9.
Classification of Pear and Apple-pear by RAPD;
RAPD在梨品种资源及苹果梨分类上的应用研究
10.
Effect of Different Cultivars Pollinating on Fruit Quality of Huali 2 Pear
授粉品种对华梨2号果实品质的影响
11.
Studies on the Biological Characteristics of Pears Introduced from South Koera;
几种新、优日韩梨品种生物学特性研究
12.
Sugar and pineapple are two important commodities for export in Formosa.
糖和凤梨为台湾两种重要的出口商品。
13.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
14.
Screening Test of Pollinating Varieties for Hardy Early－maturing Variety of Pear18
抗寒早熟梨18号授粉品种筛选试验
15.
Study on the Genetic Diversity of Pear Cultivars by SSR;
梨栽培品种SSR标记遗传多样性研究
16.
Classification Status of Special Pear Varieties in Yanbian Area;
延边地区特殊梨品种分类地位的研究
17.
Studies on Photosynthetic Characteristics of Different Cultivars and Affecting Factors of Pear;
不同梨品种光合特性及影响因素研究
18.
Studies on the Pollination Varieties Pear of Yunnan Red Skinned Pyrus;
云南优良红色梨授粉品种选配的研究