1.
Effects of water temperature,shell length and the concentration of algae on the ingestion rate of Ruditapes philippinarum
菲律宾蛤仔摄食率与温度、壳长和饵料浓度的关系
2.
Evaluation of Soy Protein Concentrate (SPC) as a Dietary Protein Source of Chinese Mitten-handed Crab, Eriocheir Sinensis;
大豆浓缩蛋白作为中华绒螯蟹饵料蛋白源的综合评价
3.
Effects of salinities and microalgae densities on filtration rates of scallop Chlamys farreri spats
盐度和饵料密度对栉孔扇贝稚贝滤水率的影响
4.
The Impact of Different Baits on Growth Rate of Silurus meridionalis Fingerlings
不同饵料对大口鲇苗种生长速度的影响
5.
Effects of Temperature, Salinity and Food on Survival and Ingestion of Two Dominant Planktonic Copepods in Xiangshan Harbor;
温度、盐度和饵料对象山港两种优势桡足类摄食与存活的影响
6.
EFFECT OF HIGH TEMPERATURE AND FOOD DENSITY ON DYNAMICS OF THE RESTING EGGS OF BRACHIONUS CALYCIFLORUS EXPERIMENTAL POPULATION
高温高饵料密度对萼花臂尾轮虫实验种群休眠卵动态的影响
7.
Effects of Dietary Antioxidants on Penaeus Vannamei Subjected to Vibrio and Salinity;
弧菌和盐度胁迫下饵料中添加抗氧化物质对虾体的影响
8.
Effects of Copper,Phosphorus in Diets and pH,Temperature in Cultural Water on the Contents of Nucleotides in M-nipponensis Muscles;
饵料铜、磷和水体pH、温度对日本沼虾肌肉腺苷酸含量的影响
9.
NITROGEN UTILIZATION OF NEANTHES JAPONICA AND RESPONSE TO SALINITY CHANGE
日本刺沙蚕对饵料中氮的利用及其对盐度变化的响应
10.
Effects of temperature,sediment and food on hatching and growth of juvenile,young Hemifusus tuba
不同温度、底质和饵料对管角螺孵化和稚、幼螺生长的影响
11.
The effects of food sources,salinity,pH and body size on ingestion rates of Molgula manhattensis
饵料种类、盐度、pH和规格对曼氏皮海鞘摄食率的影响
12.
Lots of alively fruity kind of acidity distinctive aroma, spicy/ smokey flavor good body.
浓醇度,芳香带浓厚果味,有香料和烟的香气.
13.
It is necessary to enrich the fuel by increasing the percentage concentration of uranium-235.
必须提高铀235浓度的百分比，使燃料浓集。
14.
ultrasonic detector for density of mixed fuel
超声波混合燃料浓度检测仪
15.
How is the strength of alcoholic drinks measured?
含酒精饮料的浓度是如何测定的?
16.
dye absorption spectra method
染料吸收光泽谱法（测临界胶束浓度）
17.
Fission bombs use highly enriched fuel.
裂变原子弹使用高度浓缩燃料。
18.
Determination of Mycelium Concentration for Citric Acid Fermentation with Sweet Potato Powder
薯干原料柠檬酸发酵菌体浓度的测定