1.
Study on Cold Tolerance and SSR DNA Fingerprinting Analysis in Winter Rapa (Brassica. Rapa);
白菜型冬油菜（Brassica. Rapa）品种抗寒性研究和SSR指纹图谱分析
2.
PRODUCTION STATUS QUO OF WINTER RAPESEED OF CHINESE-CABBAGE TYPE IN TIANSHUI CITY OF GANSU PROVINCE AND SUGGESTION FOR ITS DEVELOPMENT;
甘肃省天水市白菜型冬油菜生产现状及发展建议
3.
Correlation Analysis of the Main Economic Characters and Yield Winter Rapeseed(B. campestris L.) on Hill Dryland
山旱地白菜型冬油菜主要经济性状与产量的相关分析
4.
Comparison of Cultivation Adaptability of Brassicaca mpestris L. in Arid-Sandstorm Area in Winter
干旱风沙区白菜型油菜越冬栽培适应性研究
5.
Study on Good Properties of Qinghai Dahuang B.campestris;
青海白菜型大黄油菜优良特性的研究
6.
Disaster Investigation by Frozen of Brassica Campestris and Reducing Disaster Measures
白菜型油菜冻害调查分析及减灾措施
7.
Genetic Analyses on Brassica Napus×Sinapis Arvensis、Brassica Rapa×Orychophragmus Violaceus Hybrids and Their Progenies;
甘蓝型油菜×新疆野生油菜、白菜×诸葛菜杂种及后代的遗传分析
8.
Genetic Analyses on Brassica Rapa×Orychophragmus Violaceus Hybrids and Their Progenies;
白菜和白菜型油菜与诸葛菜杂种及后代的遗传研究
9.
Studies on Intersubgenomic Heterosis between Brassica Napus and B.rapa;
甘蓝型油菜与白菜型油菜亚基因组间杂种优势的研究
10.
Studies on the Transformation of B.campestris L.and B.napus L.with fad2 Gene and bar Gene;
反义fad2基因与bar基因转化甘蓝型油菜和白菜型油菜的研究
11.
Genetic Study on Apetalous Trait in Brassica Napus and Brassica Campestris;
甘蓝型与白菜型油菜无花瓣性状的遗传研究
12.
The Cloning, Analysis of the Full-length cDNA of EPSPs from Brassica Campestris and Its Expression in Escherichia Coli;
白菜型油菜EPSPs全长cDNA的克隆和原核表达
13.
Analysis on Genetic Diversity of B. campestris Varieties in Guizhou
贵州省白菜型油菜的RAPD遗传多样性分析
14.
Genetic Diversity Analysis on Brassica Campestri L. from Guizhou Province in China
贵州白菜型油菜地方品种遗传多样性分析
15.
Genetic Analyses on Brassica Species (B. Napus, B. Rapa)×Capsella Bursa-pastoris Hybrids and Their Progenies;
甘蓝型油菜及白菜与荠菜杂种及后代的遗传学研究
16.
Studies on the intergeneric hybridization of Brassica campestris×Orychophragmus violaceus
白菜型油菜和诸葛菜远缘杂交的子房培养及杂种鉴定
17.
We eat a lot of cabbages in winter.
冬天我们吃大量的白菜。
18.
Processing of dehydrated dieffenbachia and pakchoi
脱水蔬菜(万年青、油冬儿菜)加工方法