1.
Comparison of Polyphenol Oxidase Activity in Fresh Tea,Apple and Potato
鲜茶叶、苹果及马铃薯多酚氧化酶活性的比较
2.
Comparison Study between the Effects of Inhibitors on the Activities of Mushroom Tyrosinase and Potato Polyphenol Oxidase;
抑制剂对蘑菇酪氨酸酶与马铃薯多酚氧化酶抑制效应的比较研究
3.
Study on the Polyphenol Oxidase Enzymatic Characteristics of Fresh Potato-cutting and the Inhibitor to its Browning
鲜切马铃薯多酚氧化酶酶学特性及褐变抑制剂的研究
4.
Study on the Properties of Potato Polyphenol Oxidase and the Inhibition Mechanism of Its Inhibitors;
马铃薯多酚氧化酶性质及抑制剂作用机理的研究
5.
The Silencing of Polyphenol Oxidase Genes in Potato Triggered by RNA Interference;
RNA干扰诱导马铃薯多酚氧化酶基因沉默的初步研究
6.
Study on the changes of browning degree and polyphenol oxidase activity of potato during storage
马铃薯贮藏期间褐变强度与多酚氧化酶活性变化的研究
7.
Study on Potato Transformation with Choline Monooxygenase Gene from Spinach
菠菜胆碱单加氧酶基因转化马铃薯的研究
8.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
9.
Effect of Gibberellin on Polyphenolosidase Activity and Phenolic Compounds in Dormant Mini-tubers
赤霉素对休眠微型薯多酚氧化酶的影响
10.
The Plant Expression Vector Construction of Glucose Oxidase Gene and the Primary Transformation of Potato;
葡萄糖氧化酶基因植物表达载体的构建及对马铃薯的初步转化
11.
Cloning of Hydroperoxide Lyase cDNA from Potato's Leaves and Its Expression in Escherichia coli
马铃薯脂氢过氧化物裂解酶cDNA的克隆及其在大肠杆菌中的表达
12.
The Inhibition Effect of Ammonium Chloride on Potato Tyrosinase
氯化铵对马铃薯酪氨酸酶的抑制作用
13.
acid modified oxidized etherified potato starch
酸改性氧化醚代马铃薯淀粉
14.
STUDY OF TECHNIQUE OF POTATO FLOUR LIQUEFYING AND SACCHARIFYING BY BI-ENZYME
双酶法液化及糖化马铃薯干粉工艺的研究
15.
Isolation, Purification and Properties of Tyrosinase from Potato;
马铃薯酪氨酸酶的分离纯化及性质研究
16.
Potato AGPase Gene Clone;
马铃薯腺苷二磷酸葡萄糖焦磷酸化酶基因克隆
17.
She ate a lot of potatoes.
她吃了很多马铃薯。
18.
mosaic-type degeneration of potato
马铃薯花叶型退化病