1.
The Variety Characteristics and Cultural Technique of New Variety Sweet Potato-XIANG SHU No.19
甘薯新品种湘薯19号的品种特性和栽培技术
2.
Breeding and cultivation of high quality purple sweet potato,Fushu 9
紫肉色甘薯新品种福薯9号的选育和栽培要点
3.
Study on High-yielding Physiological Characteristics of Quality Sweet Potato New Variety Fushu 8
优质甘薯新品种福薯8号高产生理特性研究
4.
Effects of Fertilizer Application on Yield of New Sweet Potato Variety Ningshu 6
配方施肥对甘薯新品种宁薯6号产量的影响
5.
Breeding of New Sweet Potato Variety Jishu 99 and Its High Yield Physiological Characters
甘薯新品种冀薯99的选育及其高产生理特性
6.
Selection of a New Good-quality and Food Sweetpotato Variety 'Chuanshu 20'
优质食用甘薯新品种川薯20的选育研究
7.
Breeding of New Sweet Potato Variety Eshu No.6 and Analysis of Its High-yield Potential
甘薯新品种鄂薯6号的选育与高产潜力分析
8.
A Study on the Breeding of a New Sweetpotato Variety Jinshan679 and Its High-yield Physiological Characteristics
甘薯新品种金山679的选育及其高产机理研究
9.
Report on production test of new edible and dual-purpose type sweet potato varieties in Guangxi
广西食饲兼用型甘薯新品种生产试验初报
10.
Breeding and Evaluation of New Sweetpotato Cultivars Xushu 25 with High Starch Content and Multi-disease Resistance
高淀粉多抗甘薯新品种徐薯25的选育及特性评价
11.
Studies on Breeding and High-yielding Mechanism of New Sweet Potato Variety Yanshu 22 with High Yield and High Starch Content
高产高淀粉甘薯新品种烟薯22号选育及高产机理研究
12.
Breeding of Short Vine Type Sweet Potato Cultivar Duanwan No.3 by Mutation Induction with Colchicine and Dimethyl Sulphoxide
秋水仙素和二甲基亚砜诱变选育短蔓型甘薯新品种短蔓3号
13.
Utilization of Grey Relation Analysis for evaluation of new dual-purpose(edible and forage)type sweet potato varieties
灰色关联度分析在食饲兼用型甘薯新品种评价中的应用
14.
Study on Genetic Transformation System of Sweetpotato (Ipomoea Batatas (L.) Lam.) Cv.Xushu 18;
甘薯品种徐薯18遗传转化体系的研究
15.
The Study on the Characteristic and Expansion of a Superior Quality Sweet Potato Species-LU SHU 8;
优质甘薯品种鲁薯8号的特性与推广研究
16.
Analysis of Genetic Diversity among Sweetpotato Landraces in China;
中国甘薯地方品种的遗传多样性分析
17.
Changes of Quality of Two Varieties of Sweet Potato Stored at Low Temperature
低温贮藏下两种甘薯的品质变化研究
18.
Selection of Parents for Breeding of Sweetpotato Food Varieties of High Carotene Content
甘薯高胡萝卜素食用品种的亲本筛选