1.
Isolation, Purification and Some Properties of Polyphenol Oxidase in Mulberry Leaf;
桑叶多酚氧化酶分离纯化及其酶学性质的研究
2.
Puriifcation and PropertiesofLaccase Produced from a White-rot Fungus Trametes Versicolo
杂色云芝菌漆酶分离纯化及部分酶学性质研究
3.
Purification、Properties and Application of Protease from Monopterus Albus Zuiew;
黄鳝蛋白酶分离纯化、性质与应用研究
4.
Purification of glutathione S-transferase from Locusta migratoria manilensis
东亚飞蝗谷胱甘肽S-转移酶分离纯化
5.
Study of Isolation and Purification of Lactase from Aspergillus Niger D2-26 and Enzyme Properties;
黑曲霉D2-26乳糖酶分离纯化及酶学性质研究
6.
Study on purification and enzyme kinetics of nattokinase
纳豆激酶的分离纯化及酶学性质研究
7.
Isolation, Purification and Properties of Sulfide Dehydrogenase;
硫化氢脱氢酶的分离纯化及性质研究
8.
Purification and Characterization of Peroxidase from Ligustrum Lucidum Ait;
女贞过氧化物酶分离、纯化及酶学性质研究
9.
Purification and Partial Properties of Laccase from Ganoderma lucidum
灵芝漆酶的分离纯化及其部分酶学性质研究
10.
High Purity Human Insulin Preparation by Enzymeassisted Semisynthesis, Separation and Purification;
高纯度人胰岛素的酶促半合成与分离纯化
11.
Purification and Properties of β glucosidase from Aspergillus niger L 22
β-葡萄糖苷酶的分离纯化和性质研究
12.
Studies on Purification and Properties of Protease from Siraitia Grosvenorii;
罗汉果蛋白酶的分离纯化及性质研究
13.
The Purification and Partial Characterization of Nattokonase;
纳豆激酶（NK）分离纯化、生物活性
14.
Purification, Characterization of a Chitinase from Peanut (Arachis Hypogaea);
花生中几丁质酶的分离、纯化与表征
15.
Purification and characterization of a fibrin(ogen)olytic enzyme from the venom of Agkistrodon haly Pallas;
蝮蛇毒纤溶酶的分离纯化和性质研究
16.
Isolating and Purifying Psychrophiles of Cold-active Amylase;
产冷活性淀粉酶嗜冷菌的分离和纯化
17.
Isolation ,Purification of Alkaline Phosphatase from Cyprinus Carpio;
鲤鱼磷酸碱性酶(AKP)的分离纯化
18.
Purification of Alliinase and the Determination of Medium-Size Examination
蒜氨酸酶的分离纯化与中试生产检测