1.
The Investigation of Kiwifruit Bacterial Canker in Guanzhong Zone of Shaanxi Province
陕西关中地区猕猴桃溃疡病调查初报
2.
Study on Classification and Phage of the Pathogenic Bacterium and Occurrence of Kivifruit Bacterial Canker;
猕猴桃溃疡病的病原分类、噬菌体及发生规律研究
3.
Study on the Resistance Indexes of Kiwifruit to Pseuomonas Syringae pv. Actinidae;
猕猴桃对溃疡病抗性评价指标的研究
4.
Study on the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae pv.actinidae;
猕猴桃不同品种对溃疡病抗病机制的初步研究
5.
The Preliminarily Research on Biocontrol of Kiwifruit Bacterial Canker in Shaanxi;
陕西猕猴桃细菌性溃疡病的生物防治初步研究
6.
Studies on Kiwifruit Varieties Resistance and Resistance Mechanism to Kiwifruit Bacterial Canker Caused by Pseuomonas Syringae pv. Actinidae;
猕猴桃品种对溃疡病的抗性及其机理研究
7.
Analysis of the relationships between different kiwifruit cultivars and their resistance to Pseudomonas syringae pv.actinidiae by RAPD
不同猕猴桃品种RAPD分析及其与抗溃疡病的关系
8.
The Relationship between the Resistance of Kiwifruit Cultivars to Pseuomonas Syringae Pv.Actinidae and the Soluble Protein Content in the Different Seasons;
不同时期可溶性蛋白质含量与猕猴桃抗溃疡病之间的关系
9.
Study on the Relationships among the Resistance to Pseuomonas syringae pv. actinidae and the Phenolics Content and Activity of Protective Enzyme inside Kiwifruit
猕猴桃体内酚含量、保护酶活性与抗溃疡病关系的初步研究
10.
Relationships between the contents of phenolics,soluble proteins in plants of kiwifruit cultivars and their resistance to kiwifruit bacterial canker by Pseudomonas syringae pv. actinidiae
猕猴桃品种酚类物质及可溶性蛋白含量与抗溃疡病的关系
11.
The fruit of this plant.
猕猴桃猕猴桃树的果实
12.
bacterial canker and leaf spot of cherry
甜樱桃溃疡及虫斑病
13.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）
14.
Studies on Biological Control of Postharvest Diseases of Kiwi-Fruits;
猕猴桃果实采后病害的生物防治研究
15.
Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit
猕猴桃软腐病的发生规律与防治初探
16.
Study on Quality System of Hongyang Kiwifruit--Prevent Diseases and Insect Pests;
红阳猕猴桃质量体系研究——病虫害及其防治
17.
Study on Canker Occurrence Regularity and Integrated Control Measures of Carya cathayensis
山核桃溃疡病的发生规律及防治措施
18.
kiwi fruit juice health drink
中华猕猴桃保健饮料