1.
Pollination Effects of Different Pollen Sources on Seeds and Edible Portion in 'GuiWei' Litchi
荔枝不同品种花粉授粉对桂味种子及可食率的影响
2.
Study on the Efficiency of Information Transfer in Food Safety Traceability System;
食品安全可追踪系统的信息传递效率研究
3.
Production plants can process 30 to 60 tons of nuts a day, smashing fewer than one tenth of 1 percent.
食品工厂每天可以处理30~60吨坚果，弄破的比率不到1/1000。
4.
The presence and availability of water also affect the ability of microorganisms to colonize foods.
水的存在和可利用率也影响微生物在食品中的繁殖能力。
5.
Scientists have found that lycopene in the diet reduces the risk of some cancers.
科学家发现饮食中的番茄红素可以减少某些癌症的发病率。
6.
Curve A might represent the frequency distribution of the number of days' supply on hand in the perishable grocery business.
曲线A可用以刻画食品商人手中易霉货物储备天数的频率分布。
7.
The variation of body mass in 62 species of mammals belonging to the Order Carnivora accounts for 86.8% of the variation in their basal rates of metabolism.
在食肉目的62种动物中,体重的变异可以解释基础代谢率86.8%的变化。
8.
The Efficiency of Information Transfer in Food Safety Traceability System and Governance Strategy Study;
食品安全可追踪系统的信息传递效率及政府治理策略研究
9.
A Predator-prey Model with the Ratio-dependent of the Predator’ Death Rate
捕食者死亡率具比率型的捕食者-食饵模型
10.
Having sex, however, causes very little increased risk of heart attack whereas cocaine use boosts the likelihood20 times.
但是，性生活诱发心脏病的机率极其有限，而吸食可卡因却能使机率提高20倍。
11.
Suitable for eating;edible.
可食用的适合食用的，可食的
12.
Food fit for human consumption.
食物可供人们吃的食物
13.
Popped corns can be added to milk to increase the settling time in the stomach, which can improve the absorb rate of the nutrition.
膨脆谷物可添加在牛奶中食用，可增加牛奶在胃中的停留时间，显著提高营养的吸收率。
14.
Study on qualitative analysis of Kolmogorov predator-prey model with harvesting rate
具有收获率的Kolmogorov捕食-被捕食模型
15.
Bifurcation of Michaelis-Menten-type predator-prey model with constant harvest
带收获率的Michaelis-Menten型捕食-食饵模型分歧
16.
The mechanism by which n-3 FA-rich diets reduce cardiovascular disease, mortality remains controversial.
结果讨论富含n-3FA食物的新陈代谢,可减少心血管疾病的发生,关于其死亡率仍在争论之中。
17.
Researchers are reporting new studies showing that eating oily fish reduces the chance of dying from a heart attack.
研究人员的新研究报告表明，食用油质鱼可以减少突发心脏病死亡的几率。
18.
In particular, we can use it to relate the probability of death to other characteristics of the individuals, such as their diet, their gender-- or their age.
特别是，我们可以用它把死亡或然率与个体其它特征（他们的食物、别或年龄）系起来。