1.
Effects of NDSA Fertilization Method on the Yield and Quality of Spinach(Spinacia oleracea L.);
饱和铵贮库施肥法对菠菜品质的影响
2.
Effect of ALA Treatment to Quality and Yield in Spinach
ALA处理对菠菜品质和产量的影响
3.
Effects of Light Quality on Physiological Characteristics and Qualities of Spinach;
光质对菠菜生理特性及其品质的影响
4.
Effects of burdock extracts on spinach's growth and quality
牛蒡提取物对菠菜生长及品质的影响
5.
Effect of Pre-Harvest ALA Treatment on Qualities and Storage Capabllity of Spinach and Lettuce;
采前ALA处理对菠菜和生菜品质及贮藏性的影响
6.
Analysis and Assessment on Nutritional Quality of Spinach (Spinacia oleracea L.) Varieties from Different Sources
不同来源菠菜品种营养品质分析与评价
7.
Effects of Chitosan Oligosaccharide,Neodymium and Microelements on Spinach Quality and Yield
壳寡糖、钕、微量元素对菠菜产量和品质的影响
8.
Mechanisms and Effects of NH_4～+-N/NO_3(?) Ratio in Nutrient Solution on Growth and Quality of Spinach (Spinacia Oleracea L.);
营养液不同铵硝比对菠菜产量和品质影响的机理研究
9.
Effects of Combined Application of Organic and Inorganic Fertilizers on Yield and Quality of Spinach and Soil Nutrient Content
有机无机肥料配施对菠菜产量和品质及土壤养分含量的影响
10.
Breeding of A New Late-bolting Broad-leaf Spinach Hybrid‘Dongxin 1’
晚抽薹大叶菠菜新品种‘东新1号’
11.
Ingredients: refined wheat starch,high quality spinach,iodine refined salt,purified water.
配料：精制小麦粉，优质菠菜，碘精盐，水。
12.
Identification of Seawater-tolerant Spinach Cultivar and Selection of its Form Index
耐海水菠菜种质鉴定与形态指标选择
13.
leafy greens collected from the wild and used as a substitute for spinach.
采集的野生多叶绿菜，可作菠菜的替代品。
14.
The Physiological Mechanism Research of Nitrate Accumulation Difference in Different Spinach Variety;
不同菠菜品种硝态氮累积差异的生理机制研究
15.
Prepared, cooked, or served with spinach.
用菠菜做菜用菠菜准备、烹饪或招待
16.
Application of Chlorine Dioxide in Controlling Freshness and Safety of Spinach during Storage;
ClO_2在菠菜贮藏保鲜安全质量控制中的应用
17.
Study on the Genetic Diversity and the Low Temperature Tolerance of Spinach Germplasm;
菠菜种质资源遗传多样性及耐寒性鉴定
18.
Purification and Some Properties of a Trypsin Inhibitor from Spinacia Oleracea L Seeds;
菠菜种子胰蛋白酶抑制剂分离纯化与性质研究