1.
Effects of Different Sowing Dates on the Yield and Brix of Sweet Sorghum
不同播期对甜高粱产量和锤度的影响
2.
So the researchers suggest five methods that could decrease costs and increase production of sorghum. Sorghum is an important food grain in southern Africa.
因此研究者提出了五种可以降低成本和提高高粱产量的方法。高粱是南部非洲重要的粮食作物之一。
3.
Combining Ability Analysis on Main Yeild Trait of Early Ripen Sorghum
早熟高粱主要产量性状的配合力分析
4.
Effects of clipping frequency on yield and quality of hybrid sweet sorghum
刈割次数对杂交甜高粱草产量及品质的影响
5.
So the researchers suggest5 methods that could decrease costs and increase production of sorghum.
所以研究者们提出了5种方法来降低投入以及增加高粱的产出量。
6.
THE STUDY ON OF THE RELATIONSHIP BETWEEN YIELD AND COMPREHENSIVE AGRICULTURAL CULTIVAION MEASURES OF EARLY SORGHUM
早熟高粱综合农艺栽培措施与产量关系模型的研究
7.
Study on Yield and Quality Formation Mechanism of Sorghum-Sudangrass Hybrid and Effect of Nitrogen Application;
杂交高粱-苏丹草产量与品质形成机理及其对氮素水平的响应
8.
Yields of Feeding Sweet Sorghum in Different Planting Patterns,Fertilization Kinds and Plant Populations
不同种植方式及肥密因素下饲用甜高粱的产量表现
9.
Mathematical model and its application of pearl sorghum high yield cultivation
珍珠高粱高产栽培数学模型及其应用
10.
Effect of Sowing Dates on the Starch Contents in Sorghum Grains
不同播期对高粱子粒淀粉含量的影响
11.
COMPARISON ON Cry1Ab PROTEIN CONTENT IN TRANSGENIC SORGHUM
转基因高粱Cry1Ab蛋白含量的比较研究
12.
are any of the sorghums indigenous to North america?
高粱也有原产在北美的吗?
13.
Developing Sweet Sorghum Production, Inaugurating the New Age of the Energy Agriculture
发展甜高粱生产 开创能源农业新时代
14.
Study of Mechanism of Increasing Yield of Water-permeability Plastic Film Mulching on Dry Land Sorghum;
旱地高粱渗水地膜覆盖增产机理研究
15.
A Analysis of the Combining Ability of Starch Content in Glutinous Sorghum;
糯高粱籽粒淀粉含量及组分的配合力分析
16.
Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition
甜高粱茎秆在冷冻条件下含糖量的变化研究
17.
Study of Bred Sorghum for Feedstuffs on Energy Digestion Characteristics in Rumen of Lactating Cows
不同生长期高粱奶牛瘤胃能量降解率的研究
18.
Research of Soluble Sugar Content and Activities of Sucrose Synthase and Sucrose Phosphate Synthase on Sorghum
高粱可溶性糖含量与SS、SPS酶活性的相关性研究