1.
Study on the Extraction and Purification Technology of Puna Chicory Inulin;
普那菊苣菊粉提取与纯化的工艺研究
2.
High Efficient System Establishment on Plant Regeneration and Study on Genetics Transformation in Puna Chicory (Cichorium Intybus L.);
普那菊苣高频再生体系建立和遗传转化研究
3.
Study on planting model of Cichorium intybus cv. Puna sown in various soil
不同土壤不同种植方式普那菊苣的产量分析
4.
Process Optimization of Extracting Phenols from Cichorium intybus cv. Puna with Response Surface Methodology
响应曲面法优化普那菊苣总酚提取工艺
5.
Flowering Characteristics and Seed Development of Cichorium intybus
黔引普那菊苣开花特性及种子形成规律
6.
Study on the Photosynthetic Performance and Productivity of Different Phenotypes in Puna Chicory and Karyotypic Analysis of the Variety;
普那菊苣不同表型的光合生产性能研究及核型分析
7.
A Study on the Drought-resistance of Germination and Seedling for Silphium Perfoliatum L., Cichorium Intybus L.cv Puna and Rumex K-1;
串叶松香草、普那菊苣、鲁梅克斯K-1种子萌发及苗期抗旱性研究
8.
The Effects of Different Cultivation Treatments on the Productivity and Nutritive Values of Chicory;
栽培方式对普那菊苣生产性能和营养价值的影响
9.
Studies on Cultivation Mode of Puna Chicory Introduced by Guizhouzhou in Northwest of Guizhou Different Texture Soil
黔引普那菊苣在黔西北高原温凉地区不同质地土壤上的栽培模式研究
10.
A variety of the common chicory Cichorium intybus cultivated to produce a narrow, pointed cluster of whitish leaves used in salads.
荷兰莴苣普遍菊苣中的一类菊苣种植以产出狭长、尖顶成簇的白色叶子，用于制作沙拉
11.
Study on Extracting Cichoric Acid from Cichory and Fingerprint;
菊苣中菊苣酸的提取工艺及指纹图谱的研究
12.
Assaying of cichoric acid in introducing plant of Echinacea purpureaa
引种紫锥菊有效成分菊苣酸含量研究
13.
Study on Purification Process of Cichoric Acid and Caftaric Acid in Echinacea Purpurea and Property of Cichoric Acid
紫锥菊中菊苣酸和单咖啡酰酒石酸纯化工艺及菊苣酸性质研究
14.
A variety of endive(Cichorium endivia)having leaves with irregular, frilled edges and often used in salads.
宽叶莴苣一种菊莴苣（苣荬菜菊苣属）具有不整齐的装饰边缘，经常被用作制沙拉
15.
Any of various forms of this plant having edible leaves, such as radicchio.
菊苣这种植物的一些种类，叶可食，如叶可作凉拌生菜的菊苣
16.
An Indian plant(Cichorium endivia)cultivated for its crown of crisp, succulent leaves used in salads.
菊苣一种印度植物（菊苣属苣荬菜），因其冠状的脆而肥厚的叶子可用于沙拉中而种植
17.
Ersatz coffee made mostly of chicory.
主要是用菊苣做成的代用咖啡
18.
ersatz coffee made mostly of chicory.See Synonyms at bartificial
主要是用菊苣做成的代用咖啡参见