1.
Proteomic Analysis of Flag Leaf of Japonica-indica Subspecies Hybrid and Their Parents during Grain Filling
亚种间杂交稻及其亲本灌浆期剑叶蛋白质组学研究
2.
New Protein Resources with Great Development Value Plant Leaf Protein;
大有开发价值的蛋白质新资源——植物叶蛋白
3.
ANALYSIS OF PROTEIN PATTERNS OBTAINED BY ELECTROPHORESIS IN CITRUS LEAF AND SEED
柑桔叶片与种子蛋白质电泳带型分析
4.
Study on Extraction of Tea Protein and Its Physical and Chemical Properties;
茶叶中蛋白的提取及理化性质的研究
5.
Study on the Proteomic Difference of Wheat Leaf under Salt Stress
盐胁迫下小麦叶片蛋白质组差异研究
6.
The Changes of Hippocampal Proteomics in Mesial Temporal Lobe Epilepsy
内侧颞叶癫痫海马蛋白质组学的改变
7.
The Study of Protein Extraction from Buxus sinica var. parvifolia Leaves
珍珠黄杨叶片的蛋白质提取方法探讨
8.
Comparation Test of Extraction Leaf Protein Method of Turf Cutting Litter
草坪草屑叶蛋白质提取方法比较试验
9.
Protein and chlorophyll contents increased with the rise inleaf position.
蛋白质和叶绿素含量随叶位升高而增加。
10.
Proteomic Analysis of Pathogen-responsive Proteins from Rice Leaves Induced by Bacteral Blight Pathogen, Xanthomonas Oryzae pv. Oryzae;
用蛋白质组学技术筛选水稻抗白叶枯病相关蛋白
11.
Studies on the Extraction and Properties of Water Insoluble Tea Protein;
非水溶性茶叶蛋白质提取及理化性质研究
12.
Effect of Water Stress on Protein and Protease in Leaves of Sugarcane Varieties with Different Drought Resistance;
水分胁迫对抗旱性不同的甘蔗品种叶片中蛋白质及蛋白酶的影响
13.
Protein Degradation and Characterization of Proteases of Several Vegetables during Senescence;
几种叶菜衰老过程蛋白质降解与蛋白酶活性变化及特性研究
14.
This peak appeared before the fast degradation of chlorophyll and protein.
该峰出现在叶绿素和蛋白质快速下降之前。
15.
Study on the Esterase and Protein in Leaves of Balloonflower(Platycodon grandiflorus)During Blooming Season
桔梗开花盛期叶子的酯酶与蛋白质研究
16.
Analysis of the Esterase Isozyme and Electrophoresis Patterns of Protein in Citrus Leaves
柑桔属叶片酯酶同工酶和蛋白质电泳分析
17.
Studies on Proteome of Chloris Virgata (Swartz.) Leaves under Carbonate Stress;
碳酸盐逆境下虎尾草叶片蛋白质组学研究
18.
Proteomic Study of Brain Aging and Frontotemporal Dementia;
老龄脑及额颞叶痴呆的蛋白质组学研究