1.
Effects of Cold Storage and Culture Style on the Flowering Regulation of Iris × hollandica
种球冷藏处理及栽培方式对荷兰鸢尾花期调节的效应
2.
Cold storage is commonly used as a quarantine treatment for fruits and vegetables.
冷藏常用于水果和蔬菜的检疫处理。
3.
Effects of Freezing Water Treatment on Cold Resistance and Storage Quality of Cherry Fruits
冷激处理对樱桃果实抗冷性和贮藏品质的影响
4.
Effects of Ca Treatment on Physiological Characteristics of Peach Fruit(cv.Zhonghuashoutao) during Cold Storage
钙处理对冷藏期间中华寿桃生理特性的影响
5.
Effects of AnsiP-S (1-MCP) treatment on physiology of postharvest senescence in kiwifruit during cold storage
安喜布处理对冷藏猕猴桃果实衰老生理的影响
6.
Effect of Cold Shock Treatment on Some Postharvested Physiological and Biochemical Changes of Nectarines during Cold Storage;
冷激处理对油桃冷藏保鲜及其生理生化变化的影响
7.
Extending the Shelf-life of Mushroom by Vacuum Cooling;
真空预冷处理延长白蘑菇贮藏期的研究
8.
Effects of Hot Treatment on the Storage Characteristic and Chilling Injury of Postharvest Pepper;
热处理对辣椒果实贮藏特性及冷害的影响
9.
Effect on Biochemical Changes of Nanguo Pear Packaged with Freshness Protection Paper during Cooling Storage;
包纸处理对南果梨冷藏时生化变化的影响
10.
Effects of Heat Shock Treatment on Organic Acids Metabolism of Loquat Fruits During Cold Storage
热处理对冷藏枇杷果实有机酸代谢的影响
11.
Effect of Cold Shock Treatment on Quality of Yizhou Papaya during Storage
冷激处理时间对沂州木瓜贮藏品质的影响
12.
Effect of Cold Shock Treatment on the Quality of Fresh-cut Capsicum in Storage
冷冲击处理对鲜切青椒贮藏品质的影响
13.
Effect of postharvest heat treatment on the quality of loquat fruit in cold storage
采后热处理对枇杷果实冷藏期间品质的影响
14.
Effects of heat treatment on flesh leatheriness and related enzyme activities of loquat fruits during cold storage
热处理对冷藏枇杷木质化及相关酶活性的影响
15.
Effect of Salt Treatment on the Storage Properties of Chilled Crisp Grass Carp (Ctenopharyngodon idellus C. et V) Fillets
盐处理对脆肉鲩冷鲜鱼片贮藏品质的影响
16.
Effects of 1-methylcyclopropene Treatment on the Cucumber Fruit Quality during Low Temperature Storage
1-MCP处理对黄瓜冷藏期间保鲜效果的影响
17.
2. The rot rate and chilling index of the peppers could be decreased with hot treatment.
(2)热处理可以降低冷藏过程中辣椒的腐烂率和冷害指数。
18.
Effect of 1-MCP on Postharvest Physiology and Fresh-Keeping of Winter Jujube during Cold Storage;
1-MCP处理对冬枣冷藏期间生理代谢及保鲜效果的影响