1.
Breeding of Wine-Grape Lines and Their Brewing Characteristics;
酿酒葡萄新品系选育及酿酒特性的研究
2.
New Zealand wine is of high quality.
新西兰的葡萄酒品质高。
3.
The First Selected Breeding Report of New Dry-Red Brewing Grape Strain--Zuohongsan
酿造干红葡萄酒新品系“左红三”选育初报
4.
Study on the Quality for Clones of Cabernet Sauvignon Grape and Wine;
赤霞珠营养系品种葡萄与葡萄酒品质的研究
5.
Genetic Transformation of the Novel Gene Involved in Gloxal Oxidasee from the Chinese Wild Vitis Pseudoreticulata into European Grape Varity;
中国野生葡萄新基因转化欧洲葡萄品种的研究
6.
The Quality Analyzed Grape & Wine from Orign Producing Area in MaNaSi County of XinJiang Province
新疆玛纳斯县葡萄与葡萄酒产地品质分析
7.
Study on Aroma Components for Clones of Pinot Noir Grape and Wine;
黑比诺营养系品种葡萄与葡萄酒香气研究
8.
Innovating in the Technique System of Embryo Rescue of Stenospermocarpic Grape and Breeding New Cultivars of Both Seedless and Disease-resistance Traits;
无核抗病葡萄胚挽救技术体系优化及新品系培育
9.
A Red High Quality and Resistance Wine Grape Cultivar 'Beimei'
优质抗寒抗病酿酒葡萄新品种‘北玫’
10.
A High-resistantance and Quality Wine Grape Cultivar 'Beihong'
优质抗寒抗病酿酒葡萄新品种‘北红’
11.
Screening of suitable stocks of "Beibinghong"--a new variety of Vitis Amurensis Rupr.
“北冰红”山葡萄新品种适宜砧木的筛选
12.
Breeding report of a new early season seedless grape cultivar Zaokangbao
早熟无核葡萄新品种——早康宝的选育
13.
Studies on the Application of RAPD Molecular Markers to the Classification of Grape Varieties;
葡萄品种亲缘关系及分类的RAPD分析
14.
Study on Aroma Components for Clones of Chardonnay Grape and Wine
霞多丽营养系品种葡萄与葡萄酒香气成分的研究
15.
Xinjiang grape wine has Become a delicacy loved By all.
新疆葡萄酒，已成为大众喜爱品尝的佳品。
16.
The Research on Wine Qulity and Grape Maturity in the Basin of the Manas River, Xinjiang;
新疆玛纳斯河流域酿酒葡萄成熟度指标与葡萄酒质量关系的研究
17.
Study on facilities cultivation techniques of early maturity grape variety 90-1
极早熟葡萄新品种90-1设施栽培技术研究
18.
The Effection of UHP Processing for the Quality of Fresh Dry Red Wine;
超高压处理对新鲜干红葡萄酒的品质影响