1.
Controll Effect of Six Fungicides on Xanthomonas campestris pv. Vesicatoria
6种杀菌剂对番茄疮痂病菌的抑制作用
2.
Evaluation of Resistance to Bacterial Spot in Varieties Growing in China and Marker-assisted Selection
我国部分番茄主栽品种抗疮痂病评价和标记辅助选择
3.
Scab Any plant disease that produces dry, raised, scablike lesions due to the formation of cork layers.
疮痂病：由于植物木栓层增生而形成干燥、隆起、痂样创伤的植物疾病。
4.
Genetic Diversity among Streptomyces Isolates Causing Potato Common Scab in Different Regions of China;
中国不同地区马铃薯疮痂病菌遗传多样性分析
5.
Studies on the Change of Nitrogen Compands and Plant Hormone of Sweet Potato under the Stress of Sweet Potato Scab;
甘薯抗疮痂病氮代谢与植物激素的研究
6.
Field drug efficacy experiment about using Cuprousoxide to prevent and cure the disease of Citrus scab;
86.2%铜大师防治柑桔疮痂病田间药效试验
7.
COMPARISON TO VIRULENCE OF SEVERAL BACTERICIDES ON INHIBITING STREPTOMYCES SPP. IN POTATO IN ROOM EXPERIMENT
几种杀菌剂对马铃薯疮痂病菌的室内毒力
8.
Identification of the Pathogens of Potato Scab in China and Cloning and Expression of the Pathogenicity-related Gene nec1;
中国马铃薯疮痂病菌的鉴定及其致病相关基因nec1的克隆和表达
9.
Genetic Diversity of Potato Scab Pathogens in China Based on 16S rDNA Sequences
中国马铃薯疮痂病病原菌16S rDNA的遗传多样性分析
10.
CAPS Marker to Resistance Gene of Tomato Bacterial Speck;
番茄细菌性斑点病抗病基因的CAPS标记
11.
The RAPD Maker of the Resistant Gene for Late Blight in Tomato
番茄晚疫病抗病基因RAPD标记的研究
12.
Biological Characteristics of Gray Mold on Tomato
番茄灰霉病病原菌生物学特性的研究
13.
Biological Control of Bacterial Wilt of Tomato Crops with Avirulent Isolates of Ralstonia Solanacearum;
无致病力青枯病病菌对番茄青枯病的控病研究
14.
Preliminary Study of Disease Resistance and Yield Increase Effects in Xenoplastic Grafting between Eggplants and Tomatoes;
茄子、番茄异属间嫁接抗病增产效果初步研究
15.
Study on the Tomato Endophytic Bacteria and Their Biological Control of Tomato Bacterial Wilt;
番茄内生细菌及其对番茄青枯病的防治作用研究
16.
Inhibitory Effect of Endophytic Bacteria Eb-28 from Tomato on Botrytis Cinerea Pers;
番茄内生细菌Eb-28对番茄灰霉病菌抑制作用研究
17.
The Molecular Detection and the Complete Genomic Sequencing of Tomato Mosaic Virus of Processing Tomato in Xinjiang;
新疆加工番茄上番茄花叶病毒的分子检测及全序列测定
18.
The Effect of Activity SN06 from Fermentation of Streptomyces Rimosus on Tomato and Botrytis Cinerea;
龟裂链霉菌发酵液活性组分对番茄及番茄灰霉病菌的影响