1.
Physiological and Biochemical Characteristics of Cut Peony Flowers with Preharvest Spraying Calcium
采前喷钙对芍药切花生理生化的影响
2.
Studies on Storage and Postharvest Physiology of Cut Flowers in Peony and Chinese Herbaceous Peony;
牡丹、芍药切花贮藏保鲜及其生理基础的研究
3.
Studies on Storage and Postharvest Physiological Effect of Paeonia Lactiflora Cut Flowers
芍药切花贮藏保鲜及其生理变化的研究
4.
The Optimum Harvesting Maturity Grades of Introduced Herbaceous Peonies for Cutting Flowers
引进欧美芍药切花品种适宜采收期的研究
5.
Effect of Salicylic Acid on Water Metabolism and Vase Life of the Peony Cut Flower
水杨酸对芍药切花水分代谢和瓶插寿命的影响
6.
Research Progress on the Physiological-biochemical Characteristics and Preservation Technologies of Peony Cut Flowers
芍药切花生理生化及保鲜技术研究进展
7.
Studies on the Blossom Physiology in the Different Development Stage of Peony and Chinese Peony Flower
不同发育阶段牡丹和芍药切花开花生理特性的研究
8.
The Effect of Pre-harvest Treatment with Calcium Chloride and Aspirin on the Preservation of Chinese Peony (Paeonia lactiflora) Cut Flowers
采前氯化钙和阿司匹林处理对芍药切花保鲜的影响
9.
Studies on Preservation and Forcing Culture Technologies of Cut Peony Flowers;
芍药贮藏切花保鲜技术及芍药催化技术研究
10.
Effects of Exogenous GA_3 on Flower Bud Development of Peony
外源GA_3对芍药花芽发育的影响
11.
Stage Identification and Morphological Types of Bud Maturity or Flowering in Paeonia lactiflora Cultivars
芍药花蕾成熟及开花的阶段划分与形态类型
12.
Study on the Forcing Culture for Spring Festival and Preliminary Study on the Retarding Culture of Herbaceous Peony;
芍药的春节催花技术研究及抑制栽培初探
13.
The Study on the Development and Transformation of the Floral Organs in the Genus Paeonia Linn;
芍药属植物花部器官发育和转化的研究
14.
Effect of SA on Some Physiological Indexes of Peony Petals
水杨酸对芍药花瓣生理生化的调节研究
15.
Effect on the Content of Peoniflorin in Radix Paeoniae Alba for Different Storing Time after Harvesting.
芍药采收后放置对芍药苷含量的影响
16.
The major anthocyanins in purple sweet potato are cyanidin and peonidin acylated with aromatic acid.
其花色苷的主要类型为芳香酸酰化的矢车菊素和芍药素。
17.
Anatomical Studies on Pollen-stigma Interaction in Intersectional Cross of Paeonia lutea and Paeonia lactiflora
黄牡丹与芍药组间杂交花粉与柱头识别的解剖学研究
18.
Variance in Paeoniflorin Content of Paeonia Lactifloria and Its Different Processed Products in Shaoyao Gancao Tang
芍药及不同炮制品在芍药甘草汤中芍药苷含量的差异研究