1.
Sugar and Acid Contents in Peach and Nectarine Derived from Different Countries and Species;
不同来源桃种质果实糖酸组分含量特点的研究
2.
Changing of Sugar and Acid Contents of Anliu Sweet Orange and Its Mutant Red Anliu Sweet Orange during Fruit Development;
暗柳橙及其突变体红暗柳橙果实发育过程中糖酸组分的变化
3.
Sugar and Acid Contents in Apricot Derived from Different Countries and Places of Production
不同原产地杏种质果实糖酸组分含量特点的研究
4.
The carbohydrate portion is made of gala ctose, glucosamine, fucose and sialic acid.
碳水化合物部分由半乳糖，葡糖胺，岩藻糖和唾液酸组成。
5.
Effects of Amino Acids on the Composition and Content of Glucosinolates of Chinese Kale;
氨基酸对芥蓝硫代葡萄糖苷组分及含量的影响
6.
Determination of Sugars in Fibrous Raw Materials and Pulps with Alditol Acetate Gas Chromatography
糖醇乙酸酯气相色谱法测定造纸原料和纸浆中糖类组分
7.
Analysis of Uronic Acid Compositions in Marine Brown Alga Polysaccharides by Precolumn Derivatization High Performance Liquid Chromatography
柱前衍生高效液相色谱法分析海洋褐藻多糖药物的糖醛酸组成
8.
A purine base, C5H5ON5, that is an essential constituent of both RNA and DNA.
鸟嘌呤一种嘌呤碱，分子式为C5H5ON5，为核糖核酸和脱氧核糖核酸的主要组成部分
9.
Preparation of Chromium Complex of Propylene Glycol Alginate Sodium Sulfate (PSS) and Its Fractions and Study of Their Hypoglycemic Effect;
藻酸双酯钠及其分级组分铬络合物的制备与降血糖活性研究
10.
A nucleotide consisting of one molecule each of a phosphoric acid, a sugar, and either a purine or a pyrimidine base.
单核苷酸磷酸、糖、嘌呤或嘧啶碱基中的一种，它组成的一个分子的苷酸
11.
PurposeTo study extraction, purification and physicochemical analysis of Laminaria polysaccharide sulfate( LPS).
目的研究海带硫酸多糖(PS)提取制备及其组分的纯化和理化性质。
12.
Surface-enhanced Raman Spectroscopic Studies of DNA and BSA and Their Components
脱氧核糖核酸和牛血清白蛋白及其组分的表面增强拉曼光谱研究
13.
Methodological Research about the Application of Performic Oxidation in Proteomics and Mass Spectrometric Analysis of Glycoprotein
糖蛋白质谱分析和过甲酸氧化用于蛋白质组学的方法学研究
14.
Bio Informatics Opinion on Spectroscopic Technology Analyzing the RNase Nanogold-labeled and Reconstructed
纳米金标记的重组核糖核酸酶谱分析技术的生物信息学评价
15.
In Vitor Ressembly of Ribulose-1,5-bisphosphate Carboxylase/Oxygenase and the Function of Chaperone;
核酮糖-1，5-二磷酸羧化酶/加氧酶的体外重组及分子陪伴蛋白的功能
16.
Relationship between Serum Uric Acid Level and the Metabolic Syndrome in Type 2 Diabetes
2型糖尿病患者血尿酸浓度与代谢综合征及其组分关系的研究
17.
Diversity Analysis of Chemical Composition of Fucosylated Chondroitin Sulfate from 4 Kinds of Sea Cucumbers
4种海参中含岩藻糖支链的硫酸软骨素化学组成差异的分析
18.
Flask-shaking fed batch fermentation is carried out in the study by feeding glucose, ammonium acetate and ammonium sulfate and complete fermentation medium.
进行了补葡萄糖、补醋酸铵和硫酸铵和全组分补料的摇瓶补料分批发酵实验。