1.
Mechanisms of Salicylic Acid-mediated Alleviation of Cadmium Toxicity in Rice (Oryza Sativa);
外源水杨酸缓解镉对水稻毒害的生理机制
2.
Eeffect of salicylic acid on rice growth under salt stress
外源水杨酸对盐胁迫下水稻幼苗生长的影响
3.
Studies of Exogenous Salicylic Acid on Inducing Apple Resistance to Apple Ring Rot Disease;
外源水杨酸诱导苹果抗轮纹病效应的研究
4.
Effect of Exogenous Salicylic Acid on the Content of Camptothecin in Camptotheca Acuminata Seedlings.;
外源水杨酸对喜树幼苗中喜树碱含量的影响
5.
Studies on Developmental Physiological Mechanism of Lily and the Effect of SA on Lily Bulb Swelling Development;
百合鳞茎膨大发育生理与外源水杨酸影响初探
6.
Storage Effects of Quality and Physiology to Exogenous Salicylic Acid on Peach;
外源水杨酸对桃贮藏期品质及生理的影响
7.
Mitigative Effects Of Exogenous Salicylic Acid On Salt stress-Induced Injuries In Corn Seedlings;
外源水杨酸对玉米幼苗盐害的缓解作用
8.
Effect of Exogenous Salicylic Acid on Chilling Resistance of Tomato During the Flowering Stage
外源水杨酸对番茄开花期抗寒性的影响
9.
Effects of Exogenous Salicylic Acid on the Heat Tolerance of Zucchini Seedlings
外源水杨酸对西葫芦幼苗耐热性的影响
10.
Alleviate Effect of Exogenous Salicylic Acid on SDS Stress Injuries in Tomato Seedling
外源水杨酸对番茄幼苗SDS毒害的缓解效应
11.
Physiological mechanism of exogenous salicylic acid induced resistance to sheath blight of maize(Zea Mays L.)
外源水杨酸诱导玉米纹枯病抗性的生理机制
12.
Studies on Decreasing Effect of Nitrate Accumulation by Exogenous SA and Glu in Chinese Chives;
外源水杨酸和谷氨酸降低韭菜硝酸盐累积的效应研究
13.
Effects of Exogenous Salicylic Acid on Nitrate Accumulation and Reduction and Assimilation in the Leaves of Chinese Chive
外源水杨酸对韭菜硝酸盐累积及还原同化的影响
14.
Extrinsic Salicylic and Peroxide Induce Changes in Cytosine Methylation in the Rice Genome;
外源水杨酸和过氧化氢诱导水稻基因组发生DNA甲基化变异
15.
Effects of Salicylic Acid on Physiological and Biochemical Character of Rice Seedlings during Chilling Stress;
低温下外源水杨酸对水稻幼苗生理生化特性的影响研究
16.
Studies on the Effects of Exogenous Salicylic Acid on Rice Seedlings Growth from Lead Toxicity;
外源水杨酸在诱导水稻抗重金属铅胁迫中的作用研究
17.
Mechanisms of Induced Resistance of Fruit in Response to Antagonist Yeasts and Exogenous Salicylic Acid;
果实对酵母拮抗菌和外源水杨酸诱导的抗病性应答机理
18.
Effects of Exogenous Salicylic Acid on Pipening and Senescence of Yali Pear and Whangkeumbae Fruit;
外源水杨酸调控鸭梨和黄金梨果实成熟衰老的研究