1.
The Effects of High Ambient Temperature on Mitochondrial Function and Breast Meat Quality of Broilers;
环境高温对肉鸡线粒体功能及胸肌品质的影响
2.
Study of the Proteomics between the Donors and the Hyperplastic Thymus Tissue from Patients with Myasthenia Gravis;
重症肌无力胸腺差异蛋白质组学研究
3.
The muscle and liver FGR, FSR, FDR were not influenced by protein restriction.
蛋白质限饲对胸肌、腿肌和肝脏的蛋白质周转率均无显著影响
4.
Screening and identification of differentially expressed genes in Beijing fatty and broiler breast muscles
中外两品种鸡胸肌组织差异表达基因的研究
5.
A Preliminary Study on the Proteome of Rana Spinosa Muscle between Tadpole and Frog;
棘胸蛙蝌蚪与幼蛙肌肉蛋白质组初步研究
6.
Effect of High Pressure Treatment on Salt Pickling Speed and Quality of Duck Breast Meat
高压对鸭胸肉盐渍速度与品质的影响
7.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
8.
Effect of Crossbred(genotype) Selection on the Meat Quality in Saba Pigs--Meat Quality and Fibre Characteristic
杂交改良对撒坝猪肉品质的影响——肌肉食用品质及肌纤维特性分析
9.
Below the muscular diaphragm, which separates the chest cavity from the abdominal cavity, the esophagus joins the stomach.
在分隔胸腔和腹腔的肌质横膈的下界，食道和胃连接。
10.
Influence of different nursing interventions on quality of life in myasthenia gravis patients after thymectomy
不同护理干预方式对重症肌无力胸腺切除术后生活质量的影响
11.
An ornament or a decoration worn on the chest.
胸饰，胸铠，胸章，胸针佩于胸前的装饰品或勋章
12.
The Effect of High Pressure on Pickled Speed and Character of Duck Breast Meat
高压对鸭胸肉腌渍速度与品质影响研究
13.
Study on Meat Qualities of Yorshire,Duroc and Landrace Gigs
长白猪、大约克及杜洛克肌肉品质研究
14.
The back muscles of the thoracic region are thinner.
胸段的背肌较薄弱。
15.
epidemic pleurodynia
流行性胸痛, 流行性胸肌痛
16.
The breast tissue is dissected posteriorly to the pectoralis muscle and fascia.
将乳房组织向后剥离至胸肌和胸肌筋膜。
17.
Effects of TEB on Early Remodeling of Rabbit Left Ventricular Parenchyma and Interstitium after Myocardial Infarction;
胸段硬膜外阻滞对兔心肌梗死后早期左心室实质及间质重构的影响
18.
Immediate breast reconstruction with partial latissimus dorsi and pectoralis major compound muscular flap
背阔肌-胸大肌复合肌瓣即刻乳房再造研究