1.
The Comparison Study of Meat Quality Parameter on Differents Domastic Livestock and Poultry Breeds;
不同品种畜禽肉品质参数的比较研究
2.
The Research Process about Vitamin E to the Influence of Poultry Pulp;
维生素E对畜禽肉质影响的研究进展
3.
Meat and Poultry in Shenzhen in 2006: Food Safety Analysis;
2006年深圳市畜禽肉类食品安全抽查结果分析
4.
Method for determination of 8 sulfonamides residues in meat livestock and poultry
畜禽肉中八种磺胺类药物检测方法的研究
5.
Fat and fatty acids composition of donkey meat and comparison between donkey meat and other livestock and poultry meat
驴肉脂肪和脂肪酸组成特点及与其他畜禽肉的分析比较
6.
Research on the Application of High Performance Capillary Electrophoresis in Determination of Parameter of Meat Quality in Animal Muscles
毛细管电泳技术在畜禽肉质参数测定中的应用研究
7.
Determination of Tylosin in Livestock Meat Based on Surface Plasmon Resonance Technology
表面等离子体共振技术测定畜禽肉中泰乐菌素含量
8.
LC-MS/MS for the determination of sulfonamide residues in animal meat
液相色谱-串联质谱法同时测定畜禽肉中8种磺胺类药物残留量
9.
Residues of Veterinary Drugs in Livestock and Poultry Meat and Their Meal Intakes in Guangzhou
广州市畜禽肉品中兽药残留研究及膳食摄入量评估
10.
grip ,meat or poultry, of base metal, plated with precious metal
夹子,夹禽畜肉用,贱金属制,外镀贵金属
11.
ANALYSIS OF THE SANITARY STATUS OF THE MEAT OF LIVESTOCK AND POULTRY OF SHENZHEN IN 2006
深圳市2006年禽畜肉卫生状况分析
12.
Advances in the Influence of Myoglobin Chemistry on Livestock or Poultry Muscle and Fresh Meat Color
肌红蛋白影响畜禽活体肌肉和宰后鲜肉肉色的研究进展
13.
Code for the bio-safety disposal of carcasses and by-products from diseased livestock and poultry
GB16548-1996畜禽病害肉尸及其产品无害化处理规程
14.
grip ,meat or poultry, of base metal (excl. those plated with precious metal)
夹子,夹禽畜肉用,贱金属制（不包括外镀贵金属者）
15.
Recycle of Animal Bone and Development of Meat Flavor;
禽畜鲜骨再生利用与肉类香味料开发研究
16.
storage enclosure [livestock keeping]
禽畜废物贮存舍；禽畜粪便贮存舍〔禽畜饲养〕
17.
avian influenza [avian flu]
禽畜流行性感冒〔禽流感〕
18.
post-mortem inspection [livestock]
屠宰后检验〔禽畜〕