1.
any of various pungent capsicum fruits.
所有辛辣的辣椒属果实。
2.
"capsicum:any of various tropical american pepper plants of the genus Capsicum, especially any of the numerous cultivated forms of the species C. annuum and C. frutescens."
辣椒:辣椒属的任一种热带美洲辣椒属植物,尤指一年生辣椒属和灌木状辣椒属中一种栽培形式。
3.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
4.
ground pods and seeds of pungent red peppers of the genus Capsicum.
辣椒属辛辣的红辣椒的磨碎的荚果和种子。
5.
The fruit of any of these plants, especially the dried pungent types used as a condiment and in medicine.
辣椒辣椒属植物的果实，尤指辛辣的干辣椒，用作调味品，也可作药用
6.
A garden pepper(Capsicum annuum)having a mild, ripe, red fruit.
灯笼椒，甜椒一种园地椒（辣椒辣椒属），具有味淡、成熟的红色果实
7.
sweet and hot varieties of fruits of plants of the genus Capsicum.
辣椒属植物的甜的和辣的果实。
8.
any of several fruits of plants of the family Solanaceae; especially of the genera Solanum; Capsicum; Lycopersicon.
各种茄科系植物的果实；特别指茄属；辣椒属。
9.
Analysis of Genetic Diversity of Capsicum Germplasm Resources by Using SSR Markers;
用SSR标记分析辣椒属种质资源的遗传多样性
10.
Factor Analysis on Main Phenotypic Traits in the Cultivated Capsicum Species
辣椒属栽培种主要表型性状的因子分析
11.
Studies on Inheritance of Earliness Traits, Molecular Markers of Related Gene and Genetic Diversity among Cultivated Species in Pepper;
辣椒早熟性状遗传分析、相关基因分子标记及辣椒属栽培种遗传多样性研究
12.
The Interspecific Hybridization among Domesticated Species in Capsicum and the Cytogenetic Characterization of the Interspecific Hybrids;
辣椒属（Capsicum）栽培种种间杂交及其杂种的细胞遗传学研究
13.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
14.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
15.
Cayenne pepper is the powdered pod of Capsicum grown on the eastern coast of Africa and in Zanzibar.
红辣椒是非洲东岸和桑给巴尔岛生长的椒属豆夹研磨而成的粉。
16.
Determination of Capsaicin in Capsicum Annuum by RP-HPLC
RP-HPLC法测定辣椒中辣椒碱的含量
17.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
18.
Study on the Classification of Pungency Level in Capsicum Products and the Antimicrobial Effect of Capsaicin;
辣椒制品辣度分级及辣椒碱的抑菌研究