1.
Study on of Fruit Development Law of Pear Strain Named 85-10-10
梨品系85-10-10果实发育规律研究
2.
Study on the Rules of Calcium and Boron Nutrients Uptake During Citrus Fruit Development;
柑橘果实发育中钙和硼营养吸收规律的研究
3.
Study on the Berry Development and Chemical Composition Accumulation During Berry Development of Lycium Barbarum L.;
枸杞果实生长发育及化学成分积累规律的研究
4.
Relation of Sugar Accumulation with Fruit Growth in Zizyphus mauritiana Lam.
毛叶枣果实发育过程中糖分的积累规律
5.
Studies on Development of Stone Cells and Measures of Reducing Stone Cells in Kuerle Fragrant Pear and Other Pear Fruit;
库尔勒香梨等梨果实石细胞发育规律及减少石细胞的措施研究
6.
Study on the Biological Characteristics and Fruit Development of Kiwifruit "Hongyang";
红阳猕猴桃生物学特性及果实生长发育规律的初步研究
7.
Growth-development Law of Almond-apricot's Leaves And Fruit in the Loess Hilly Area of West Henan Province
豫西黄土丘陵区仁用杏叶片及果实生长发育规律
8.
early development mechanism
【遗】初期发育规律
9.
Variation and Relative Analysis on Mineral Element and Anthocyanidin Content during Fruit Growth
李果实发育期矿质元素和果皮花青素含量的变化规律及相关性分析
10.
Study on Xiangxi Cattle Growth Developmental Mechanism and Utilization of Hybrid Effect;
湘西黄牛生长发育规律及杂交利用效果研究
11.
The Growth, Nutrients Uptake, Utilization and Accumulation in Apple Tree;
苹果树体生长发育、养分吸收利用与累积规律
12.
The Development Regularity of Peach Flower and Fruit and the Judgment on Fruit Economic Characters in Greenhouse;
设施桃花果发育规律与经济性状的评判研究
13.
Studies on the Development of Flax Fibre and Effect of PGRs on the Yield and Quality of Flax;
亚麻纤维发育规律及PGRs调控机理与效果研究
14.
Study on Content Changes of Pigments during Fruit Development in Blood-flesh Peach and Its Heredity and Preliminary QTLs Analysis;
红肉桃果实发育期色素变化规律研究及其遗传趋向分析与初步定位
15.
Genetic Analysis of Some Important Economic Traits and Effect of Exotic Pollen on the Growth of F_0 Fruit in Luffa;
普通丝瓜主要经济性状的遗传规律分析及外来花粉对F_0果实发育的影响的研究
16.
Study on the Causes and the Control Method of Spongy Tissue of Fruit Disorder in Mango(Mangifera Indica L.);
杧果果实生理病害海绵组织发生规律及其防治方法的研究
17.
Study of Aroma Components and Their Change in Plum (Prunus Mume Sieb. et Zucc) Fruits and Fermentative Plum Wine;
果梅（Prunus mume）果实、发酵梅酒香气成分及变化规律研究
18.
Study on Selection of Higher Quality Acetic Acid Bacteria、Fermentative Pattern and Enzyme Activity in Vinegar Fermentation of Apple Juice;
优质醋酸菌的选育、苹果醋酸发酵规律及酶活影响的研究