1.
The Reconstruction of Green Food Quality Assurance System of China and An increase in Green Food International Competitive Force.;
我国绿色食品质量保障体系建设与绿色食品国际竞争力提升
2.
STUDY ON CURRENT SITUATION OF FOOD QUALITY SECURITY SYSTEMIN CHINA;
我国食品质量安全保障体系现状分析
3.
Quality Assurance System Research Based on ISO9000,ISO14000 for Green Product;
基于ISO9000、ISO14000绿色产品质量保证体系研究
4.
Internationalization of Green Food Quality Control System;
我国绿色食品质量管理体系的国际化探讨
5.
The Quality Guarantee System on Green Food and Its Developmental Steps of Industrialization in China;
中国绿色食品质量支撑体系与产业化发展对策浅析
6.
To Create Safe Consumption Environment and Build Chinese Food Safety Guarantee System;
营造放心消费环境———构筑我国食品质量安全保障体系
7.
Green Food Standard System and Its Industrial Development of Heilongjiang Province;
绿色食品标准体系与我省绿色食品产业发展
8.
The Establislishment of Green Food Market System and Study on Green Awareness Improvement Nationwide;
绿色食品市场体系的建设与全民绿色素质提高的研究
9.
Application of Traceability in Food Safety;
信息可追踪系统在食品质量安全保障中的应用
10.
Studies on the Safety Quality System of Hunan Agricultural Product;
湖南省农产品质量安全保障体系研究
11.
Take green grocery, and your health is ensured.
绿色食品，健康保证。
12.
Foods in this group had chemical levels between those for organic and traditional crops.
这类食品的化学物质含量介于绿色食品和传统食品之间。
13.
The Policy System and Development of Green Food in China;
我国绿色食品的发展及政策体系设计
14.
The achievement,problems and measures in green Jiangsu construction;
绿色江苏建设的战略方案与保障体系
15.
On the Safeguard System of Hotel Green Management;
论如何建立饭店绿色管理的保障体系
16.
South African Higher Education Quality Assurance System:Framework, Features and Challenges;
南非高等教育质量保障体系:框架、特色与挑战
17.
Study on the Measures of Improving the Security System for Dairy Quality in China;
完善我国乳品质量安全保障体系的对策研究
18.
Effectiveness Analysis on Security System of Agric-Product Quality in China;
我国农产品质量安全保障体系效能分析