1.
Purification and Characterization of an Antimicrobial Peptide from Ginkgo Biloba Seeds and Isolation of Ginkgo Biloba Seed Total RNA;
银杏种仁抗菌肽的分离纯化、性质鉴定及其总RNA提取
2.
ARE USA ALMONDS THE SAME ALMONDS AS CHINESE ALMONDS?
问：美国杏仁和中国杏仁是同一种杏仁吗？
3.
Purification of an Antimicrobial Protein from Seeds of Ginkgo Biloba and Cloning of Antifungal Gene;
银杏果仁中一种抗菌蛋白的分离纯化及基因克隆
4.
Determination of Thirteen Metal Elements in Prunus Dulcis and Semen Armeniacae Amarum by FAAS
FAAS法测定苦杏仁和甜杏仁中的13种金属元素
5.
The HPLC method for the quantitative analysis of amygdalin in yinao granule
HPLC法测银拗合剂中苦杏仁苷的含量
6.
Study on Separation Technology of Ginkgolic Acids from the Sarcotesta of Ginkgo Biloba L;
银杏外种皮中银杏酸的分离技术研究
7.
kernel fruit (excl. of apricot)
果仁（不包括杏仁）
8.
A drug derived from amygdalin and purported to have antineoplastic properties.
苦杏仁苷一种从苦杏仁苷提取出来有抗肿瘤效果的药物
9.
A sweet cordial flavored with fruit kernels or almonds.
果味甜酒一种有果仁味道或杏仁味的甜酒
10.
a British sweet made with molasses and butter and almonds.
一种英国糖果，加糖蜜、黄油、杏仁制成。
11.
Purification and Characterization of an Antimicrobial Protein from Seeds of Ginkgo Biloba L.;
银杏果仁中抗菌蛋白的分离纯化及性质鉴定
12.
constituting the order Ginkgoales; includes the genus Ginkgo and extinct forms.
组成银杏属；包括银杏属和其它灭绝的种类。
13.
Effect of Rosa roxburghii Tratt.fruit on the ginkgolic acid contents of the Ginkgo biloba exocarp
刺梨对银杏外种皮中银杏酸含量的影响
14.
Observation and Evaluation of Almond-Apricot (Armeniaca vulgaris × A. sibirica) Introduced in Baiyushan Mountainous Area of Northern Shaanxi
陕北白于山山区仁用杏引种观测与评价
15.
The Hybrids of Intergeneric Hybridization between Apricot and Almond and Their Identification by SSR;
仁用杏与扁桃属间杂交种的获得及SSR分析
16.
Comparative study of amygdala volumetric measurements between Midob and Aquariusws software
两种测量软件在杏仁核体积测量中的比较
17.
Studies on Development of Seed and PCD of Mesosperm in Ginkgo Biloba L.;
银杏种实发育过程及中种皮PCD研究
18.
Kernel Characteristics of Different Varieties with Kernel Purpose of Ginkgo biloba in Henan Province
河南银杏核用品种种核特征比较研究