1.
Research on High-yield and High-efficiency Production Techniques of Strong Gluten Wheat in an Yang City;
安阳市优质强筋小麦高产高效栽培技术研究
2.
Present Production Situation and Development Strategy of Strong Gluten Wheat in Xinxiang;
新乡市优质强筋小麦生产现状及发展对策
3.
Study on the Characteristics of Food Processing for Flour of High Quality Wheat Variety Shaan 253
优质强筋小麦品种陕253面粉食品加工特性研究
4.
Study on the Bread Processing Technology of High Quality Wheat Shaan 253
优质强筋小麦陕253的面包加工技术研究
5.
Cultivation Techniques of Interplanted Strong Gluten Wheat with High Grain Yield and Good Quality in Paddyfield;
稻田套播强筋小麦优质高产栽培技术研究
6.
Study on Breeding of Shaan You 225 Variety and Its Quality Charaeters in Wheat;
陕优225强筋小麦品种的选育及其品质特性研究
7.
Impact on Yield and Quality of Strong Gluten Wheat of Phosphorus Potassium
磷钾肥对强筋小麦产量和品质的影响
8.
Effect of Fungicides on the Yield and Quality of Strong Gluten Wheat
杀菌剂对强筋小麦产量和品质的影响
9.
Effects of Nitrogen Application Combined with Potassium on Yield and Quality of Strong Gluten Wheat ‘Jimai 20’
氮钾配施对强筋小麦济麦20产量和品质的影响
10.
Present Status of the Strong Gluten Wheat Quality in China and Researches on Bread-baking Quality Improvement;
我国强筋小麦品质状况及烘焙品质改良研究
11.
Effect of Nitrogen on Strong Gluten Wheat under the Condition of High Soil Organnic Matter;
高土壤有机质条件下氮肥对强筋小麦的影响
12.
Effects of Cultivating Measures on Grain Yield and Quality in Strong Gluten Wheat;
栽培措施对强筋小麦产量与品质的调控效应
13.
The Relationship between Comprehensive Agronomic Measures and Yield and Quality of Strong Gluten Wheat
强筋小麦综合农艺措施与产量及品质关系研究
14.
Effects of different planting method on grain quality and yield in strong-gluten wheat
播种方式对强筋小麦籽粒品质和产量的影响
15.
Effect of Shading from Flag Leaf Stage to Anthesis on Dry Matter Accumulation in Strong-gluten Wheat
挑旗-开花期遮光对强筋小麦干物质积累的影响
16.
Effects of Density and Nitrogen Fertilizer Applied Ratio on the groups quality of High Gluten Wheat
密度、氮肥基追比例对强筋小麦群体质量的影响
17.
Effects of Post-anthesis Irrigation on Grain Yield and Quality of Strong Gluten Wheat
花后灌水对强筋小麦籽粒产量和品质的影响
18.
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量,改善小麦籽粒品质。