1.
Impact of climate change to soil pondage in Huanxian
气候暖干化对环县土壤贮水量的影响
2.
Soil Water Storage Ability of Different Vegetation Types in Lowlands of the Yellow River Delta
黄河三角洲滩地不同植被类型的土壤贮水功能
3.
The Research on Vegetation Changes and Its Soil Water-storage Characteristics of Soil and Water Conservation Ecological Rehabilitation Region in Zibo City;
淄博市水土保持生态修复区植被变化与土壤贮水特征研究
4.
Effects of biological soil crusts on soil water storage capability and permeability in loess area
黄土地表生物结皮对土壤贮水性能及水分入渗特征的影响
5.
Soil water storage of farmland shelterbelt region increases 2.2% than CK in growing season.
农田林网区土壤贮水量在生长季总体上比林网外对照提高2.2%。
6.
Experimental on soil storage capacity and infiltration capability under different vegetation types in the Subalpine of Western Sichuan
川西亚高山不同植被类型土壤贮水与入渗性能试验
7.
Effect of tillage on soil moisture storage in summer fallow period of winter wheat field in Weibei dry-land
渭北旱原夏闲期麦田不同耕作措施的土壤贮水效应
8.
Study on Soil Structure and Water Conservation Characteristics of Typical Forest Vegetations in Water Boundaries of Municipal Water Source;
城市水源地典型森林植被土壤结构与贮水特征
9.
Spatial Variability of Soil Water Properties and Its Volumetric Capacity in Hill Slope;
丘陵区土壤水分特性的空间变异及其水库贮量
10.
Analysis on the Change Law of the Total Soil Moisture Storage during Crop Growth Period
农作物生长期间土壤总贮水量变化规律分析
11.
water content of soil
土壤含水量（土壤含水率）
12.
Water storage in soil organic horizons is a further factor to consider.
在土壤有机质中的水分贮积是一个值得进一步考虑的因素。
13.
Soil Water Holding Capacities and Infiltration Characteristics of Vegetation Restoration Models in Dry-hot Valley of Jinshajiang River Basin
金沙江干热河谷几种植被恢复模式的土壤入渗及贮水特性研究
14.
"The method also improves soil-aggregate formation, microbial activity in the soil, and water infiltration and storage."
使用这种方法还可以增进土壤团聚体的形成,促进微生物在土壤中的活动及水分的渗透和贮存。
15.
A porous soil
多孔(透水)的土壤
16.
Vegetation and Soil Carbon Storage Estimate in Southwest Quer Mountains;
雀儿山西南坡植被碳贮量与土壤有机碳贮量估算
17.
after-irrigation moisture content of soil
灌水后土壤中含水量
18.
Storage and cooking, Processing/refining and depleted soils.
贮存及烹煮，加工制作，以及土壤贫瘠等原因。