1.
The Effects of Small Peptide Preparation in Diets on Growth and Meat Quality of Growing-finishing Pig;
小肽制品对生长肥育猪生产性能和猪肉品质的影响
2.
The Determination of Lysine Content in Small Peptides Products from Feed Protein Source by HPLC
HPLC测定饲料源小肽产品中赖氨酸含量
3.
Study on the Enzymatic Production of Peptides from Porcine Hemoglobin;
酶解猪血红蛋白制备小肽方法的研究
4.
Decolorization of antioxidative peptides from wheat germ
小麦胚芽制备抗氧化肽脱色工艺研究
5.
A study on the processing of the preparation of small peptides by enzymatic hydrolysis of eggshell membrane protein
酶解蛋膜制备小分子多肽的工艺研究
6.
Interaction of DJ-1 with Small Peptide Inhibits Aggregation of α-synuclein
DJ-1协同小肽抑制α-synuclein的聚集
7.
Small peptides products of feed protein source's influence on milk yield and milk quality
蛋白饲料源小肽对奶牛产奶量和乳品质的影响
8.
Study on Preparation, Enzymology Characters and Applications in the Peptides Synthesize of γ-glutamyltranspeptidase;
γ-谷氨酰转肽酶的制备、酶学性质及其在小肽合成中应用的研究
9.
Selecting Heperase Micromolecule Peptide Inhibitor from a Phage Display Peptide Library;
利用噬菌体展示随机环七肽库筛选HPA小肽抑制剂
10.
Characterization for the in Vitro Effect and Mechanism of Insect Kinin and Its Core Pentapeptide on Mouse Colonic Motility;
昆虫激肽和其核心五肽FYPWGa对小鼠结肠的作用及其机制初步探索
11.
Processing Condition Investigation for Preparating Zinc Chelate with Peptides of Rice Protein and Its Properties;
米蛋白肽锌的制备工艺及产品特性研究
12.
Preparing Peptides with Soybean Protein by Microorganism Degradation;
微生物发酵法生产含大豆多肽制品的研究
13.
Application of anti-high blood pressure peptide in dairy product
一种抗高血压活性肽TensGuard在乳制品中的应用
14.
The High Protein of the Rice Protein Peptide Preparation and the Product Nutrition Ingredient Analysis
高蛋白含量米蛋白肽制备及产品营养成分分析
15.
Mechanistic Study of Short Peptide in Experimental Hepatocarcinoma Model;
小分子多肽抗实验性肝癌及其机制的初步研究
16.
Study on the Enzymatic Production of Powdered Peptides from Porcine Hemoglobin;
酶解猪血血红蛋白制备小肽粉方法的研究
17.
Study on Preration of Small Collagen Peptides by Bio-Enzymatic Hydrolysis and the Small Peptides of Separation;
生物酶法制备胶原小分子肽及其初步分离研究
18.
Study on Preparation of Polypeptides by Enzynolysis Wheat Protein and Functional Character;
酶解小麦蛋白制备多肽及功能性质的研究