1.
STUDY ON PAGE OF LSOLATIONG SEEDS SALT-SOLUBLE PROTEINS OF Allium mongolicum RRGEL.
沙葱种子盐溶蛋白电泳技术体系构建
2.
With Improvement Salt Dissolve Protein Electrophoresis Method to Identify Seed Purity of Corn Nongda 108
改进的盐溶蛋白电泳法鉴定玉米品种农大108种子纯度及品种真实性
3.
Establishment of two-dimensional electrophoresis for soluble proteomics of mice liver tissue
小鼠肝组织可溶性蛋白质双向电泳条件的建立
4.
Studies on High Performance Capillary Electrophoresis of Gliadins and High Molecular Weight Glutenin Subunits (HMW-GS) in Wheat(Triticum aestivum L.);
小麦醇溶蛋白和高分子量谷蛋白亚基高效毛细管电泳研究
5.
Electrophoretic analysis of the EST isozymes and soluble protein of several species in Fusarium
几种镰孢菌的酯酶同工酶和可溶性蛋白电泳分析
6.
GELELECTROPHIC ANALISIS OF SOLUBLE PROTEINS FROM ALTERNARIA SPP. ON CRUCIFERAE
十字花科上的链格孢属真菌可溶性蛋白质凝胶电泳分析
7.
POLYACRYLAMIDE GEL ELECTROPHORESIS OF SOLUBLE PROTEINS AND ESTERASE OF Candida
假丝酵母属可溶性蛋白及酯酶的聚丙烯酰胺凝胶电泳
8.
A Study on Polyacrylamide Gel Electrophoresis of the Gliadin of Triticale Seed;
小黑麦种子醇溶蛋白的聚丙烯酰胺凝胶电泳技术研究
9.
Improvement and Its Application of Acid Polyacrylamide Gel Electrophoresis of Wheat Gliadin
小麦醇溶蛋白酸性聚丙烯酰胺凝胶电泳方法的优化及应用
10.
Soluble Proteins in Major Tissues of Healthy and Diseased Allogynogenetic Crucian Carp (Carassius auratus gibelio ♀ × Cyprinus carpio var. singuonensis ♂) with Epidermal papillomas
健康与患上皮瘤病异育银鲫主要组织可溶性蛋白质电泳比较
11.
An Improved Electrophoresis Method for Separation of B-serum Soluble Proteins from Lutoids in Hevea brasiliensis Muell. Arg.
橡胶树黄色体B-乳清可溶性蛋白质电泳分离技术
12.
Analysis of the Electrophoresis Pattern of Protein and Esterase Isozyme in Different Geographical Populations of Trichosanthes kirilowii
栝楼不同居群可溶性蛋白质和酯酶同工酶电泳分析
13.
Proteome and Its Experimental System from Leaves of Populus Cathayana under Salt Stress by Two-dimensional Gel Electrophoresis;
盐胁迫下青杨叶片蛋白质组的双向电泳体系构建与差异表达
14.
Hypermetamorphosis Electrophoresis on Albuminuria Clinical Apptication
尿蛋白电泳在蛋白尿中的临床应用
15.
Study on Gel Properties of Salt Soluble Protein of Different Kinds of Meat;
不同种类肉盐溶蛋白凝胶特性的研究
16.
Optimizing Protein Extraction Parameters from Mulberry Seeds
盐溶法提取桑椹籽蛋白质的参数优化
17.
Study on Solubility and Gel Functionalities of Salt-Soluble Proteins from Muscles;
肌肉盐溶蛋白质溶解性和凝胶特性研究
18.
Study on the effect of phosphate for gel properties of salt-solutable protein
磷酸盐对盐溶蛋白凝胶特性的影响研究