1.
Study on the Proteomic Difference of Wheat Leaf under Salt Stress
盐胁迫下小麦叶片蛋白质组差异研究
2.
Studies on Proteome of Chloris Virgata (Swartz.) Leaves under Carbonate Stress;
碳酸盐逆境下虎尾草叶片蛋白质组学研究
3.
Proteome Analysis of Leaves of Slow-Rusting Variety, "Chuanmai 107", Inoculated by Wheat Stripe Rust (Puccinia Striformis);
“川麦107”受条锈菌侵入后叶片蛋白质组学分析
4.
Efficient protein extraction method from apple leaves for apple proteomic analysis using two-dimensional electrophoresis analysis
适于双向电泳分析的苹果叶片蛋白质提取方法
5.
Leaf Protein Extraction Methods Suitable for SDS-PAGE Analysis in Apple
适于SDS-PAGE分析的苹果叶片蛋白质提取方法
6.
Separation and Analysis of Wheat Leaf Proteome by Combination of 2D-LC and Nano LC-MS/MS
小麦叶片蛋白质组的2D-LC分离及Nano LC-MS/MS分析
7.
Analysis of Maize Protein Under Cold Treatment by Two-dimensional Electrophoresis
低温胁迫下玉米叶片蛋白质的双向电泳分析
8.
Effects of Low Temperature on Leaf Proteome from Cucumis sativus of Different Genotypes
低温对不同基因型黄瓜叶片蛋白质组的影响
9.
Proteomic Analysis of R17 Cucumber Differentially Expressed Proteins Induced by Powdery Mildew Fungus
白粉病菌胁迫下黄瓜R17抗病品系叶片蛋白质组分析
10.
The Possible Relation between Protein Synthesis and Accumulation of Abscisic Acid and Free Proline in Fig Leaves under Salt Stress
盐逆境中无花果叶片蛋白质合成与脱落酸及脯氨酸积累的关系
11.
ANALYSIS OF PROTEIN PATTERNS OBTAINED BY ELECTROPHORESIS IN CITRUS LEAF AND SEED
柑桔叶片与种子蛋白质电泳带型分析
12.
The Study of Protein Extraction from Buxus sinica var. parvifolia Leaves
珍珠黄杨叶片的蛋白质提取方法探讨
13.
Analysis of the Esterase Isozyme and Electrophoresis Patterns of Protein in Citrus Leaves
柑桔属叶片酯酶同工酶和蛋白质电泳分析
14.
Comparison Study on Leaves Structure and Protein of Resistant and Susceptible Stylosanthes Accessions to Anthracnose;
抗病与感病柱花草叶片结构及蛋白质比较研究
15.
The Determination of the Contents of Protein in Several Alien Plants Leaves;
几种外来植物叶片中蛋白质含量的测定
16.
Comparison of Two Purification Methods of Cotton Leaf Total Protein
2种棉花叶片总蛋白质纯化方法比较研究
17.
Establishment of Methods for the Extraction and Two-Dimensional Electrophoresis Analysis of Leaf Proteins of Areca catechu
槟榔叶片总蛋白质提取及双向电泳条件初探
18.
Proteomic Analysis of Tea Leaf under Polyethylene Glycol Stress
聚乙二醇胁迫下茶树叶片的蛋白质组分析