1.
Study on Breeding of Three-way Hybrid Rice and Analyze Their Hybrid Microelement Content;
红米稻三交育种研究及其后代微量元素含量分析
2.
Genetic Analysis and Molecular Mapping of Red Pericarp Gene in Oryza longistaminata
长雄野生稻红米基因的发掘定位研究
3.
Effects of Elevated Night Temperature by Far-Infrared Radiation at Grain Filling on Grain Quality of Rice
花后水稻穗部夜间远红外增温处理对稻米品质的影响
4.
The Study of Determination and the Calibration Model Optimization by Near Infrared Reflectance Spectroscopy (NIRS) for Mineral Element Contents in Rice (Oryza Stativa L.);
稻米矿质元素分析及其近红外测定技术的研究
5.
Applicaton of near infrared transmittance spectroscopy to the determination of viscosity characteristic value of rice starch
应用近红外透射光谱法测定稻米淀粉回复值
6.
Near-Infrared Transmittance Measuring for Breakdown of Rice Starch
稻米淀粉崩解值的近红外透射光谱法测定
7.
Application of Near Infrared Transmittance Spectroscope (NITS) for Determination of Gel Consistency of Rice
应用近红外透射光谱法测定稻米胶稠度研究
8.
Study on the Prediction of Amylose and Protein Content in Rice Using Near Infrared Transmittance Spectroscopy;
稻米中直链淀粉和蛋白质含量的近红外透射光谱预测研究
9.
DISCRIMINATION OF VARIETY AND AUTHENTI CITY FOR RICE BASED ON VISUAL/NEAR INFRARED REFLECTION SPECTRA
基于可见/近红外反射光谱的稻米品种与真伪鉴别
10.
Application of near infrared transmittance spectroscoy(NITS)to the determination of viscosity setback of rice starch
应用近红外透射光谱法测定稻米淀粉消减值的研究
11.
Studies on the NIRS Model of Protein and QTLs Analysis on Protein & Amylose Content of Rice under Gradient Water Condition;
水稻蛋白质含量近红外模型建立与水旱条件下稻米直链淀粉与蛋白质含量的QTL分析
12.
Study on Rules of Mn Uptake by Early and Late Rice at Different Growth Stages in Paddy Soil Derived from Red Earth
红壤性水稻土早、晚稻吸锰规律的研究
13.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
14.
Develop Rice`s Industrialization Create Green Rice`s Brand;
发展水稻产业化 创绿色稻米品牌
15.
Effect of Free-air CO_2 Enrichment (FACE) on Grain Quality of Different Varieties
FACE对不同水稻品种稻米品质的影响
16.
Analysis of starch RVA profiles of aromatic rice germplasm
香稻种质稻米淀粉RVA谱特征分析
17.
Ethylicin Residue in Water, Soil and Rice
稻田水、土壤和稻米中乙蒜素的残留
18.
Many parts of China are kept under rice.
中国许多地方出产稻米。