1.
Structural Determination and Physical/chemical Characters of a Kind of Glycoprotein GF6F2 from Grifola Frondosa;
灰树花糖蛋白GF6F2的结构及其理化性质研究
2.
Purification and Partial Characterization of an Antiviral Protein from the Maitake;
灰树花中一种抗病毒蛋白的纯化及其性质
3.
Glucose-lowering effect of Grifola frondosa polysaccharides on experimental diabetic mice
灰树花多糖对糖尿病小鼠的降血糖作用
4.
Structural Characterization and Chemical Modification of Polysaccharide GF4A from Grifola Frondosa;
灰树花多糖GF4A的结构及化学修饰研究
5.
Purification and Activities of Polysaccharide of Grifola Frondosa Mycelia
灰树花菌丝体多糖的纯化及活性研究
6.
Liquid fermentation kinetics of extracellular polysaccharide by Grifola frondosa
液体发酵灰树花胞外多糖动力学研究
7.
Studies on the Extraction, Purification and Hypoglycemic Activity of Extracellular Polysaccharide from Grifola Frondosa
灰树花胞外多糖的分离纯化及降血糖作用研究
8.
Preparation and Characterization of Water Soluble β-Glucans from Grifola Frandosa Mycelium;
灰树花水溶性β-葡聚糖的制备和结构研究
9.
Optimization of Processing Parameters for Extraction and Meathod of Quantificational of Soluble Grifola Frondosa β-Glucan;
灰树花β-葡聚糖的高效提取及量化技术
10.
Research progress of preparation and bioactivity of polysaccharides of Grifola frondosa
灰树花多糖的制备及其生物活性研究进展
11.
Trichosathin Interacts with Ribosomal Protein L10a and Plasma Membrane Proteins;
天花粉蛋白与核糖体蛋白L10a及细胞质膜蛋白的结合研究
12.
The Effect of Trichosanthin on the Prevention of Type 1 Diabetes in NOD Mice;
天花粉蛋白对NOD鼠糖尿病的影响
13.
GFP-1,exo-polysaccharide from Grifola frondosa,inhibits α-glucosidase
灰树花胞外多糖主要成分GFP-1对α-葡萄糖苷酶的抑制作用
14.
The Effect of Tea-glycoprotein on the Surface Molecules Expression Level of Murine Bone Marrow Derived Dendritic Cells
茶叶糖蛋白对树突状细胞表面分子表达的影响
15.
Molecular Cloning of Cinnamomin Gene Family and Study of Antifungal Protein from Guilder Rose;
樟树辛纳毒蛋白基因家族的克隆及绣球花抗真菌蛋白的研究
16.
Cloning and Function Analysis of a Fasciclin-like Arabinogalactan Protein Gene(GhFLA) from Cotton (Gossypium Hirsutum L.);
棉花类成束蛋白阿拉伯半乳聚糖蛋白基因（GhFLA）的克隆与功能分析
17.
Purification of Style Glycoproteins Associated with Gametophytic Self-incompatibility and Studies on the Organ-specific Proteins in Citrus Grandis Var.shatinyu Hort.;
沙田柚花柱S—糖蛋白的纯化及各器官特异蛋白的研究
18.
Improvement of Emulsifying Properties of Peanut Protein Isolate and Soybean Protein Isolate by Glycation Reactions;
通过糖基化反应改善花生分离蛋白和大豆分离蛋白乳化性