1.
Study on the Development and Analysis of Nutrition Component of Nutritional Rice Flour
方便营养米粉的研发及营养成分分析
2.
Analysis of Nutrient and Evaluation of Nutritional Value for Centropristis striata
美洲黑石斑鱼营养成分分析与营养价值评价
3.
Analysis of Nutrients in Nutritional Steamed Bread made of Multiple Vegetable and Fruit Juice and Soybean
复合果蔬汁大豆营养馒头的营养成分分析
4.
Analysis of Mineral Components of Four Orthoptera Insects
四种直翅目昆虫矿物质营养成分分析
5.
Analysis of nutrient components in different cultivar fruits of sweet Thai tamarind (Tamarindus indica L.)
泰国甜角不同品种果实营养成分分析
6.
Determination and Evaluation of Nutritive Components of Boletus appendiculatus Fruitbody
黄靛牛肝菌子实体营养成分分析评价
7.
Determination and Evaluaton of Nutritive Components of Boletus Subsplendidus Fruitbody
黄褐牛肝菌子实体营养成分分析评价
8.
A Study on Nutrition Content of Several Wild Vegetables in Qingyang City;
庆阳市产几种野生蔬菜营养成分分析
9.
Analysis to the nutrition of the pickled fish of the Dong;
侗族传统食品“腌鱼”营养成分分析
10.
Nutrient analysis of cortinarius purpurascens Fr
贺兰山紫蘑菇的营养成分分析及评价
11.
Analysis of the Muscle Nutritive Composition of Coilia ectenes Spawning Stock in Yangtze River
长江刀鲚产卵群体肌肉营养成分分析
12.
Study on the Nutrients and Snack Food Exploitation of Purple Sweet Potatoes
紫甘薯营养成分分析及休闲食品开发
13.
Analysis of Nutritional Components of Elaeagusg Pungengs Thunb Resource in Enshi
恩施州胡颓子资源及其营养成分分析
14.
Analysis and evaluation of the nutritional components of Siganus guttatus muscle
点篮子鱼肌肉的营养成分分析与评价
15.
Nutritional Composition of Shoot of Dendrocalamus sikkimensis
锡金龙竹竹笋的营养成分分析与评价
16.
Analysis and Evaluation of Nutritional Components of ‘Anxi’ Persimmon Leaves
安溪油柿柿叶的营养成分分析与评价
17.
Nutritional Component Analysis and Corn Straw Material for Cultivation Research of Portobello Mushroom;
褐菇营养成分分析及玉米秸杆培养料研究
18.
Study on Submerged Cultivation and Nutrition Analysis of Se-enriched Ganoderma Lucidum;
富硒灵芝液体深层培养及营养成分分析