1.
Distribution of the Water-soluble and Water-insoluble Pentosan in F_2 Plant Kernels in Wheat Cross "Zhengzhou 9405/ Wanmai 19"
“郑麦9405/皖麦19”F_2植株籽粒中水溶性和非水溶性戊聚糖含量的分布
2.
There was significantly positive correlation between WSP content and viscosity.
水溶性戊聚糖含量与籽粒提取液黏度呈极显著正相关。
3.
Study on the taxonomic identification value of the content of glucose hydrolyzed from alkali-soluble β-glucan of Candida
念珠菌碱溶性β-葡聚糖水解生成葡萄糖含量的分类鉴定意义
4.
Effect of ionic strength on viscoelastic properties of gluten-water soluble pentosan mixtures
离子强度对水溶性戊聚糖-面筋蛋白混合体系粘弹性的影响
5.
The Relation between Compatibility and Water-solubility Sugar of Tobacco
烟叶配伍性与水溶性总糖含量的关系
6.
Effect of glutaraldehyde on swelling kinetics of chitosan-polyether hydrogel
戊二醛对壳聚糖-聚醚水凝胶溶胀动力学的影响
7.
Study on the Variation of Water-soluble Polysaccharides Content of Dendrobium candidum Wall. ExLindl.
铁皮石斛水溶性多糖含量的动态研究
8.
Study on Distribution of Total Pentosan in F_2 Population of Wheat Cross Combination
小麦杂交组合F_2群体中总戊聚糖含量的分布
9.
Determination of Water-Soluble Sugars in Red Raspberry by High Performance Liquid Chromatography with Evaporative Light Scattering Detector(HPLC-ELSD)
HPLC-ELSD法测定红树莓果实中水溶性糖含量
10.
The Measuring of Water-soluble Polysaccharide and Amino Acid in Stellerachamaejasme and its Processing Products
炮制对狼毒水溶性多糖及氨基酸含量的影响
11.
Extraction and Content Determination of Polysaccharides of Pericarpium trichosanthis
瓜蒌皮中水溶性多糖的提取及含量测定
12.
Extraction and Determination of Water-soluble Polysaccharides from Potentilla anserina L.
蕨麻水溶性多糖的提取工艺与含量测定研究
13.
The Relationship between Soluble Protein, Soluble Sugar Content and Rice Blast Resistance of Rice Seedlings
水稻幼苗可溶性糖及可溶性蛋白含量与抗瘟性的关系
14.
Effects of Different Phosphorus Rates on Content of Soluble Protein and Soluble Sugar in Leek
不同供磷水平对韭菜可溶性蛋白与可溶性糖含量的影响
15.
At the same time, the chitosan didn't affect the soluble solids content of litchi juice.
同时壳聚糖对荔枝果汁的可溶性固形物含量不影响.
16.
Determination of Soluble Sugar and Reducing Sugar in the Root of Lycopus Lucidus Turcz
地瓜儿可溶性糖和还原糖的含量测定
17.
The refrigeration processes to the tulip bulb's water content,the soluble sugar and the soluble protein content influence
冷藏处理对郁金香鳞茎的含水量、可溶性糖和可溶性蛋白质含量的影响
18.
The Pentosans Contents of Kernels in Wheat Variety and Its F_2 Cross Mating
小麦品种（系）及杂交组合F_2籽粒戊聚糖含量的研究