1.
Preliminary Study on Pathogenicity of Verticillium Dahliae in Soil and Its Vegetative Compatibility;
土壤棉花黄萎病菌致病力测定和营养亲和性研究
2.
Preliminary Study on Pathogenicity of Verticillium Dahliae and Its Vegetative Compatibility in Guanzhong Shaanxi;
陕西关中地区棉花黄萎菌致病力测定和营养亲和性研究
3.
Study on Vegetative Compatibility of Poplar-Canker s Pathogen;
杨树溃疡病病原菌营养体亲和性研究
4.
Vegetative compatibility of Fusarium moniliforme strains from different localities and hosts
不同地理和寄主来源的串珠镰孢的营养体亲和性研究
5.
Effects of one different vic genes on transmission of hypovirus in Cryphonectria parasitica
栗疫病菌单个营养体不亲和性基因差异对弱毒性病毒传递的影响
6.
The Screening of Nitrate-nonutilizing(Nit) Mutants of Maize Curvularia Spp.and Its Vegetative Compatibility;
玉米弯孢菌的硝酸盐营养缺陷型（Nit）突变体筛选及营养体亲和性研究
7.
To achieve this, pellets containing nutrients and an oleophilic(hydrocarbon soluble) preparation have been used.
为了达到这一点,需要使用含营养成分和亲油性物质的小弹丸。
8.
Comparative Analysis of Nutritional Composition between Genetically Modified Rice Enriched with Resistant Starch and Its Wild Type Rice
抗性淀粉转基因大米和亲本大米营养成分的比较研究
9.
Selection of Nit Mutants and Determination of Vegetative Compatibility Groups in Fusarium moniliforme from Cotton
棉花红腐病菌nit突变体筛选及营养亲和群测定
10.
It needs intimacy, sex, nurturing and the touch of others.
它需要亲密，性，养育和其它的触觉。
11.
applied nutrition and nutrition rehabilitation
实用营养和恢复营养
12.
nutritional diseases and disorders
营养性疾病及营养障碍
13.
Studies on the Physiologic Race and the VCG Heredity Differentiation of the Cotton Fusarium Wilt in Xinjiang;
新疆棉花枯萎病菌生理小种及营养亲和群遗传分化研究
14.
Comparative Study on Flesh Composition and Flesh Texture of Crossbreed F1 (Oncorhynchus mykiss ♀×O. masou masou ♂ ) and Their Parents
虹鳟(♀)×山女鳟(♂)杂交F1及其亲本肌肉营养成分和肌肉质地的比较
15.
Anastomosis groups and vegetative compatible groups of Rhizoctonia solani from 11 leguminaceous crops in Xinjiang
新疆11种豆科作物立枯丝核菌菌丝融合群及营养亲和群研究
16.
QTL Mapping for Cooking and Nutrient Quality Traits of Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的QTL定位
17.
The Research of Relationship between Noruishment and Movement with Preeclampsia;
营养和运动与子痫前期的相关性研究
18.
Cooking Technology and Nutrition Characteristics of Pork Chop Soup and Chicken Soup;
排骨汤和鸡汤的烹制工艺及营养特性