说明:双击或选中下面任意单词,将显示该词的音标、读音、翻译等;选中中文或多个词,将显示翻译。
您的位置:首页 -> 句库 -> 氨同化
1.
Study on Ammonium-assimilating Enzymes and Isozymes in Higher Plants;
高等植物中氨同化酶及其同工酶研究
2.
Difference in seedlings ammonium assimilation of wheat cultivars with different drought resistance under osmotic stress
渗透胁迫下不同抗旱性小麦幼苗氨同化差异
3.
Study of Ammonium Assimilation Enzymes During Germination and Cotyledon Development of Cucumber (Cucumis Sativus L.) Seed;
黄瓜种子萌发及子叶发育过程中氨同化酶研究
4.
Clone and Expression Analysis of the Key Enzymes of Ammonia Assimilation from Hevea Brasiliensis;
橡胶氨同化关键酶GDH基因的克隆及其表达分析
5.
The reaction is catalysed by a transaminase or an amino transferase(the terms are synonymous).
反应是由转氨酶或氨基转移酶?(同义名词)催化的。
6.
Study on Nitrogen Removal from Wastewater by Simultaneous Nitrification and Denitrification;
同步硝化反硝化处理氨氮废水的研究
7.
Homocysteine、Atherosclerosis and Cerebral Infarction;
同型半胱氨酸、动脉粥样硬化与脑梗塞
8.
Analyzing NH_3 Volatilization of Different Fertilizers by FTIR Spectra Measurement
FTIR光谱法测量不同化肥的氨挥发
9.
Composition of ammonia-oxidizing bacteria and ammonia-oxidizing archaea communities in paddy soils of different rice cultivars
不同品种水稻土壤氨氧化细菌和氨氧化古菌群落结构组成
10.
Electrocatalytic Performance of Carbon Supported Ir Catalysts with Different Ir Loadings for Ammonia Oxidation
不同载量Ir/C催化剂对氨氧化的电催化性能
11.
Quantitative determination of alliin and its homologues in garlic by non-derivatization HPLC
HPLC非衍生化同时测定大蒜中蒜氨酸及其同系物
12.
To subject or be subjected to ammonification.
氨化,生氨使氨化或被氨化
13.
Fluorination Reaction of α-Hydroxyl-γ-amino-phosphonate with Different Amino Protection Groups
不同氨基保护下的α-羟基-γ-氨基磷酸酯的氟化反应
14.
N-nitroso compounds
亚硝氨基化合物; 亚硝基同氮原子联结的化合物
15.
Research on CANON Process for Municipal Sewage in Room Temperature
常温城市污水同步亚硝化-厌氧氨氧化研究
16.
Denitrification/ANAMMOX Synergistic Interaction for Nitrogen Removal in BIOFOR Biofilter
BIOFOR生物滤池的反硝化/厌氧氨氧化协同脱氮研究
17.
Protein homocysteinylation and mechanisms of atherosclerosis
蛋白质同型半胱氨酸化与动脉粥样硬化机制
18.
Effects of Nitrogen, Calcium, and Light on Glutamine Synthetase and Nitrogen Assimilation in Wheat;
氮钙光对小麦谷氨酰胺合成酶和氮同化的影响