1.
The attraction effect of fruitfly food lure to Chinese citrus fly.
大实蝇食物诱剂对柑橘大实蝇的诱杀作用
2.
Empirical Study on Mobile Phone Message Incident about Citrus Bactrocera Minax,Consumer Psychology and Consumer Behavior
对柑橘大实蝇短信事件中消费心理与消费行为的实证研究
3.
Comparison study of the Bactrocera(Tetradacus)cheni(Zhao)and Bactrocera(Tetradacus)tsuneonis(Miyake)(Diptera:Tephritidae)Based on Nucleotide Sequences of the Mitochondrial DNA
基于线粒体DNA序列的广西蜜柑大实蝇与日本蜜柑大实蝇的比较研究
4.
Study on Mass-rearing of Fopius Arisanus and Biological Control Effects on Bactrocera Dorsalis in Orchards
阿里山潜蝇茧蜂大量饲养及对橘小实蝇的控制研究
5.
Anecdotal evidence suggests that diets high in sugar, citrus, and cereal grains may trigger canker sores.
有事实证据表明大量饮用糖，柑橘，谷粒或许会触发口腔溃疡。
6.
The stringy central portion and membranous walls of a citrus fruit.
橘络柑橘果实中间多纤维的部分和膜壁
7.
An experiment of suitable accession interval for controlling Bactrocera dorsalis Hendel by Methyl Eugenol
诱蝇醚防治柑桔小实蝇适宜添加间隔期的试验
8.
Study on the new technique of reusing citrus wastes
柑橘果实加工废料资源化新技术研究
9.
Fruit Quality Change in Delayed Harvested Citrus under Protected Cultivation;
设施柑橘延迟栽培中的果实品质变化
10.
Research and Implementation of Virtual Orange Tree Growth Visualized Modeling;
虚拟柑橘生长可视化建模研究与实现
11.
Relations between the Fruit's Growth of Citrus and the Eco-meteorological Condition
柑橘果实生长与生态气象条件的关系
12.
Agriculture: potatoes, citrus, vegetables, barley.
农业：马铃薯，柑橘，蔬菜，大麦。
13.
The different species range from pea-sized to orange-sized.
不同品种的大小不一,小者如豌豆,大者如柑橘。
14.
Ovipositional preferrence of the Bactrocera dorsalis to Psidium guajava fruits with different hardness.
橘小实蝇对不同硬度番石榴果实的产卵选择
15.
Activity Analysis of Tomato Fruit-specific Promoter 2A11 in Citrus and Isolation of Different Expression Gene in Citrus Fruit;
番茄果实特异启动子在柑橘中的活性分析及柑橘果实差异表达基因的分离
16.
Carotenoids are major pigments of ripening Citrus fruit.
类胡萝卜素是柑橘果实呈色的主要色素.
17.
Sugar Accumulation and Changes of Sucrose-metabolizing Enzyme Activities in Citrus Fruit
柑橘果实糖积累与蔗糖代谢酶活性的研究
18.
Current Studies and Prospect on Active Substance of Anticancer Effect in Citrus Fruit
柑橘果实中抗癌活性物质的研究现状和前景