1.
Analysis on the milk biochemical composition of Dechang buffalo and cross breed of buffalo
德昌水牛与杂交水牛乳生化组成的分析
2.
relating to or consisting of or producing or resembling milk.
与乳有关，组成乳，生产乳，或乳状。
3.
Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Milk Cake of JianChuan in YunNan;
云南省剑川县乳饼的化学和微生物组成分析及乳酸菌的分离鉴定
4.
Components and Properties of a Bioemulsifier from Geobacillus thermoleovorans
喜热噬油芽胞杆菌产生的生物乳化剂的组成与性质
5.
Effects of dietary lipid and emulsion levels on growth and composition in juvenile sea cucumber Apostichopus japonicus
饲料中脂肪及乳化剂含量对仿刺参幼参生长和体组成的影响
6.
Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria in Traditional Fermented Milk of Tibet in China
西藏部分地区传统发酵乳中微生物和化学组成分析及乳酸菌的分离鉴定
7.
Biomimetic affinity purification of recombinant human lactoferrin from the milk of transgenic cows
转基因牛乳中重组人乳铁蛋白的仿生亲和纯化
8.
Composition and physiological characteristics of milk fat globule membrane
乳脂肪球膜(MFGM)的组成及生理特性
9.
Optimization of Fermentation Medium Composition for L-lactic Acid Production by Genome-shuffled Lactobacillus rhamnosus
基因组改组鼠李糖乳杆菌生产L-乳酸发酵培养基的优化
10.
Changes in Chemical Composition of Alxa Bactrian Camel Milk during Lactation
不同泌乳时间内内蒙古阿拉善双峰驼驼乳化学组成变化分析
11.
The Correlation between Bovine Milk Somatic Cell Counts and the Physic-chemical Properties, Component of Milk;
牛乳中体细胞数与牛乳化学组成、理化性质的相关性研究
12.
Performance and Composition of Milk Fat of Holstein Cows Fed Whole Cottonseed during Early Lactation;
日粮添加全棉籽对泌乳早期奶牛生产性能及乳脂组成的影响
13.
Decontamination evaluation of variouscombined hydrophytes to tailing water from preserved beancurd production
不同水生植物组合对腐乳生产尾水的净化试验
14.
Study on Vitamin A Lactate Synthesis by Lipase Catalyzed Transesterification in Organic Media;
脂肪酶催化合成维生素A乳酸酯的研究
15.
Chemical Composition and Biodiversity of Lactic Acid Bacteria of Koumiss-A Traditional Fermented Mare Milk Product in Xinjiang of China;
中国新疆地区传统发酵酸马奶的化学组成及乳酸菌生物多样性研究
16.
Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Natural Fermented Goat Milk in Qinghai;
青海海西州传统发酵酸山羊奶的化学与微生物组成分析及乳酸菌的分离鉴定
17.
Study on Chemical and Microbiological Compositions and Identification of Lactic Acid Bacteria from Home-made Kurut in Qinghai;
青海部分地区自然发酵酸牦牛奶的化学与微生物组成分析及乳酸菌的分离鉴定
18.
Study on Chemical and Microbiological Composition and Identification of Lactobacillus from Koumiss in Xingjiang;
新疆部分地区酸马奶的化学与微生物组成分析及其中乳杆菌的分离鉴定