1.
Exploitation and processing industry development strategy of Guizhou hot pepper resources;
贵州辣椒资源利用及加工产业发展策略
2.
Genetic Diversity of Pepper (Capsicum annuum L.) Germplasm Revealed by RAPD Markers;
辣（甜）椒种质资源的RAPD分析
3.
Analysis of the Main Characters of Pepper Germplasms
辣椒种质资源主要性状的分析与评价
4.
Evaluations of Capsicum Variety Resources and Primary Studies on the Affect Factors of Capsaicin Contents;
辣椒品种资源评价和影响辣椒素含量因素的初探
5.
colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno.
无色刺激的晶状化合物，源自辣椒，是辣椒属辣椒（如红辣椒、牛角椒、墨西哥胡椒）的辣味源。
6.
Analysis of Genetic Diversity of Capsicum Germplasm Resources by Using SSR Markers;
用SSR标记分析辣椒属种质资源的遗传多样性
7.
Establishment of RAPD Analysis Techniques and It s Application Studies on Pepper Variety Resources;
辣椒种质资源的RAPD技术体系建立及其应用研究
8.
Screening of Low Temperature Resistance Germplasm Resources of Pigment Pepper
色素辣椒耐低温种质资源的筛选(摘要)(英文)
9.
The Evaluation of Color Value Unite and Analysis of Breeding Potential of Paprika Red Chilli Breeding Resources
色素辣椒品种资源色价评估及育种潜力分析
10.
Cluster Analysis Based on Main Morphologies in Hot Pepper
辣椒种质资源主要表型性状的聚类分析
11.
Canonical Correlation Analysis of Main Morphologies in Hot-pepper
辣椒种质资源主要表型性状的典型相关分析
12.
Developing the Database Platform of Pepper Germplasm Based on Internet
基于Internet的辣椒种质资源数据库平台的构建
13.
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
14.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
15.
Effect of Exogenous ABA on Chilling Resistance in Pepper
外源ABA对辣椒抗冷性生理指标的影响
16.
Phylogenetic Analysis of Phytophthora capsici from Different Areas
不同来源辣椒疫霉菌的系统发育分析
17.
Effects of SNP on Seed Germination of Capsicum annuum
外源NO供体SNP对辣椒种子萌发的影响
18.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取