1.
Effect of Different Harvest Dates on Qualities of Juglans Regia
不同采收日期对三台核桃品质的影响
2.
Comprehensive-Evaluation System of Walnuts Quality Based on Virtual Instrumentation;
基于虚拟仪器技术的核桃品质综合测评系统
3.
Changes of Qualities and Physiological Characters in Post-harvest Persimmon Fruits and Peach with Acetaldehyde Treatments;
乙醛对柿和桃品质及软化相关生理变化影响
4.
Based on Infrared Spectroscopy Detection of Quality of Kiwifruit;
基于红外光谱技术的猕猴桃品质检测研究
5.
Physiological quality analysis of different peach cultivars
不同水蜜桃品种果实的生理品质评价
6.
Effect of Quality EthanoI Treatment for "Dajiubao" Peach Fruits;
乙醇处理对大久保桃果实品质的影响
7.
Effects of Tree Vigour on Fruit Size and Quality of Kiwifruit
猕猴桃树势对果实大小与品质的影响
8.
Red-flesh Germplasm Resource of Hubei Local Peach Variety--Dahongpao
湖北地方桃品种红肉特异种质——大红袍
9.
Effects of harvesting time on the storage quality of ‘Okubao’ peach
采收期对‘大久保’桃贮藏品质的影响
10.
Effects of Different Light Enviorments on the Fruit Quality of Peach in Greenhouse
不同光环境对设施桃果实品质的影响
11.
Effect of Calcium Application on Yield and Quality of Nectarine Cultivated in Greenhouse
土施钙对温室油桃果实及品质的影响
12.
Effects of Fruit Bagging on Quality of "Chuhong" Kiwifruit
套袋对“楚红”猕猴桃果实品质的影响
13.
Studies on the Botanical Origins, Qualities and Pharmacological Actions of Hypericum Produced in Sichuan Province;
川产金丝桃属药用植物品种、品质与药效研究
14.
Quality analysis and determination of oxalic acid content of different varieties of carambola
不同杨桃品种品质分析及草酸含量的测定研究
15.
Correlation Analysis between Soil Property and Fruit Quality in Carya dabieshanensis
大别山山核桃果实品质与土壤性质的相关分析
16.
Effect of Deficit Irrigation on Yield and Quality of Cherry Tomato
亏缺灌溉对樱桃番茄产量和品质的影响
17.
Genetic effects analysis of main quality characters of cherry tomato
樱桃番茄主要品质性状的遗传效应分析
18.
Study on the Post Harvest Storage & Fresh and Quality Control of Peach (cv.Okubao);
桃果实采后贮藏保鲜及其品质控制的研究