1.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
不同南瓜品种的营养成分及营养评价
2.
Studies on Nutritional Assessment and Anti-complementary Activity of Different Pumpkin Varieties;
不同南瓜品种营养评价及抗补体活性的研究
3.
Dynamic Changes of Inositol,Amylase and Reductive sugar substances in Different Pumpkin Varieties During Fruits Development
不同南瓜品种果实发育过程中肌醇、多糖和还原糖物质的动态变化
4.
A New Pumpkin Hybrid ‘Lüzhou Tianshi’ Used as Cucumber Rootstock
黄瓜嫁接砧木用南瓜新品种‘绿洲天使’
5.
A New Pumpkin Cultivar Used as Cucumber Stock ‘Jizhen 10’
黄瓜砧木用南瓜新品种‘冀砧10号’
6.
Breeding of 'Qingnongluli No.1'-a New Winter Squash F_1 Hybrid
食用南瓜新品种青农绿栗1号的选育
7.
The New Pumpkins F_1 Hybrid-Yong'an No.1 and Yong'an No.2
南瓜新品种永安1号、永安2号的选育
8.
Development of a New Hybrid F1 C.maxima Cultivar,Ruihong No.1
西洋南瓜杂交新品种瑞红一号的选育
9.
Lnfection Simulation and Bioassay of Different Squash Cultivars Physiological Lndicators in Lnteraction with p.capsici;
南瓜疫病菌侵染模拟及侵染南瓜不同品种生理指标的测定
10.
Identification of Pathogen Causing Pumpkin Leaf Blight and Variety Resistance
南瓜叶枯病病原菌鉴定及品种抗病性研究
11.
The Resistance and Mechanisms of Pumpkin Varietis Against Pumpkin Powdery Mildew
南瓜白粉病品种抗病性及抗病机理研究
12.
Breeding and Cultivation of New Pumpkins F_1 Hybrid-‘Miguan,Miyu and Tianmianwang'
南瓜新品种密冠、密玉、甜面王的选育及栽培
13.
A New Kernel Pumpkin Variety‘Meiyaxuecheng No.1'
大片多籽南瓜新品种梅亚雪城一号的选育
14.
Breeding of 'Banlihong'-A New Winter Squash F_1 Hybrid
小型红皮南瓜杂交新品种“板栗红”的选育
15.
The Series of New Varieties and Cultivating Keys in Mini-Pumpkin
迷你型西洋南瓜系列新品种及栽培要点
16.
F_1 Hybrid Cucumber ‘Jinyou No.20-11’ for Open Field Production in Southern China
露地华南型黄瓜新品种津优20-11的选育
17.
Comparison Experiment of Cucumber Cultivars for Solar Greenhouse in Henan Jiyuan
河南济源地区日光温室黄瓜品种比较试验
18.
Pumpkin (C.maxima.L) Varieties Fingerprint Construction and Molecular Markers Application in Hybrid Purity Detection
印度南瓜（C.maxima.L）品种指纹图谱构建及其在种子纯度检测中的应用