1.
Nutrition Component and Evaluation of Different Pumpkin Breeds;
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不同南瓜品种的营养成分及营养评价
2.
Studies on Nutritional Assessment and Anti-complementary Activity of Different Pumpkin Varieties;
不同南瓜品种营养评价及抗补体活性的研究
3.
Dynamic Changes of Inositol,Amylase and Reductive sugar substances in Different Pumpkin Varieties During Fruits Development
不同南瓜品种果实发育过程中肌醇、多糖和还原糖物质的动态变化
4.
A New Pumpkin Hybrid ‘Lüzhou Tianshi’ Used as Cucumber Rootstock
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黄瓜嫁接砧木用南瓜新品种‘绿洲天使’
5.
A New Pumpkin Cultivar Used as Cucumber Stock ‘Jizhen 10’
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黄瓜砧木用南瓜新品种‘冀砧10号’
6.
Breeding of 'Qingnongluli No.1'-a New Winter Squash F_1 Hybrid
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食用南瓜新品种青农绿栗1号的选育
7.
The New Pumpkins F_1 Hybrid-Yong'an No.1 and Yong'an No.2
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南瓜新品种永安1号、永安2号的选育
8.
Development of a New Hybrid F1 C.maxima Cultivar,Ruihong No.1
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西洋南瓜杂交新品种瑞红一号的选育
9.
Lnfection Simulation and Bioassay of Different Squash Cultivars Physiological Lndicators in Lnteraction with p.capsici;
南瓜疫病菌侵染模拟及侵染南瓜不同品种生理指标的测定
10.
Identification of Pathogen Causing Pumpkin Leaf Blight and Variety Resistance
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南瓜叶枯病病原菌鉴定及品种抗病性研究
11.
The Resistance and Mechanisms of Pumpkin Varietis Against Pumpkin Powdery Mildew
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南瓜白粉病品种抗病性及抗病机理研究
12.
Breeding and Cultivation of New Pumpkins F_1 Hybrid-‘Miguan,Miyu and Tianmianwang'
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南瓜新品种密冠、密玉、甜面王的选育及栽培
13.
A New Kernel Pumpkin Variety‘Meiyaxuecheng No.1'
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大片多籽南瓜新品种梅亚雪城一号的选育
14.
Breeding of 'Banlihong'-A New Winter Squash F_1 Hybrid
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小型红皮南瓜杂交新品种“板栗红”的选育
15.
The Series of New Varieties and Cultivating Keys in Mini-Pumpkin
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迷你型西洋南瓜系列新品种及栽培要点
16.
F_1 Hybrid Cucumber ‘Jinyou No.20-11’ for Open Field Production in Southern China
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露地华南型黄瓜新品种津优20-11的选育
17.
Comparison Experiment of Cucumber Cultivars for Solar Greenhouse in Henan Jiyuan
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河南济源地区日光温室黄瓜品种比较试验
18.
Pumpkin (C.maxima.L) Varieties Fingerprint Construction and Molecular Markers Application in Hybrid Purity Detection
印度南瓜(C.maxima.L)品种指纹图谱构建及其在种子纯度检测中的应用