1.
Study on the Micro Solvent Retention Capacity and Its Appliance in Classinfying Wheat Varieties;
微量SRC及其在小麦品种品质分类中的应用研究
2.
Evaluation and Cluster Analysis for Quality Characters of Wheat Varieties
小麦品种品质性状的评价及聚类分析
3.
Classification and End Products of Wire/Rod
线材/枝材材质分类及制成品
4.
net material product by kind of activity of the material sphere
物质产品净值，按物质领域活动类别分列
5.
Sensory Quality Evaluation and Clustering Analysis in Agriculture Food Quality Safety Management
农产品质量安全中的感官质量评价和聚类分析
6.
Principal Component Analysis and Cluster Analysis of Quality Traits in Ningxia Rice
宁夏稻米品质性状的主成分及聚类分析
7.
Comparison of the Aromatic Compounds and Nutritional Quality among Different Types of Melon Fruits
甜瓜不同品种类型芳香物质和营养品质的比较分析
8.
Studies on Classification and Quality Evaluation of Staple Chinese Steamed Bread;
中国馒头分类及主食馒头品质评价研究
9.
Pattern Recognition Method&Its Application to Classification of Water Quality Etc;
模式识别方法及在水质与产品分类上的应用
10.
Studies on Germplasm Resources and Cultivars Classification of Rosa Rugosa in China;
中国玫瑰种质资源调查及其品种分类研究
11.
Studies on Genetic Laws of Some Quality Characters of Pickling-type Cucumber(Cucumis Sativus L.);
加工类型黄瓜部分品质性状遗传规律的研究
12.
Research of Analysis Method Comprare for Polycyclic Aromatic Hydrocarbons (PAHs) in Food;
食品中多环芳烃类物质分析方法比较研究
13.
Analysis of Amphetamines by gas chromatography-mass spectrometry;
苯丙胺类毒品三氟乙酰化气-质联用分析
14.
Subspecies Classification of Indica and Japonica System and Relationship of Subspecies Differentiation and Rice Quality Characters
籼粳稻杂交后代亚种分类及与稻米品质的关系
15.
Classification and Core Collection of Chrysanthemum Varieties
大菊品种分类研究及核心种质构建初探
16.
An Analysis and Discussion to the Quality Inspection and Acceptance of Concentrate Product of Copper Smelting Company
铜冶炼企业精矿类原料品质验收的分析与探讨
17.
Progress on Olive Germplasm Classification and Species Identification
油橄榄种质资源分类及品种鉴定研究进展
18.
The Effect of Chopping Condition and Additive on the Quality of Emulsification-type Meat Products
斩拌条件和添加成分对肉糜类制品质量的影响