1.
Color and Pigment Analysis of Citrus Fruit during Development and Storage;
柑橘果实发育及保鲜的色泽和色素分析
2.
Pigment Analysis and Chemotaxonomy of Phytoplankton in Jiaozhou Bay,China;
胶州湾浮游藻的色素分析和基于色素的分类方法研究
3.
A stable method used for characterization of pigments in Haematococcus pluvialis
一种稳定的雨生红球藻色素分析方法
4.
Extraction of Lithospermum(Alkanna Tinctoria)Pigment and Analysis of High Performance Liquid Chromatogram;
紫草色素的提取及高效液相色谱分析
5.
Study on Pigment Extraction and TLC Characteristic in Natural Green Cotton Fibers
天然绿色棉纤维色素提取及薄层色谱分析
6.
Skin Image Processing and Analysis Based on Pigment Separation;
基于色素分离的皮肤图像处理与分析
7.
Analysis of the pigments from spinacia on TLC-ICA
TLC-ICA法分析菠菜叶中色素组分的研究
8.
Components of flower pigments in the petals of different color Gerbera jamesonii
不同花色非洲菊品种花色素成分初步分析
9.
The Evaluation of Color Value Unite and Analysis of Breeding Potential of Paprika Red Chilli Breeding Resources
色素辣椒品种资源色价评估及育种潜力分析
10.
Separation and Identification of Vaccinium Uliginosum Anthocyanins and Quantitative Analysis of Cultivated Vaccinium Anthocyanins;
笃斯越橘花色素的分离鉴定及栽培种花色素的定量分析
11.
Determination of High-Parity 1,8-Cineole by Capillary Colum Gas Chromatography
毛细管气相色谱法分析高纯1,8-桉叶素
12.
Study on the Properties of Pigment from Buddleia officinalis
食用天然色素密蒙黄稳定性分析研究
13.
Analysis, Extraction and Purity of Proanthocyanidins from Grape Seeds;
葡萄籽中原花色素的分析、提取与纯化
14.
Yeast Two-hybrid Analysis on Cryptochromes of Soybean;
大豆隐花色素基因的酵母双杂交分析
15.
The Study of Artemisinin on Thermal Stable Actions and Analysis of Gas Chromatography;
青蒿素的热稳定行为及气相色谱分析
16.
An Analysis of the Developmental Factors and Features of "Wu Han· China s Optical Industry Valley" Culture;
“武汉·中国光谷”文化的要素与特色分析
17.
STUDY ON THE FACTORS OF SUSTAIN SYSTEM OF CHARACTERISTIC COMMERCIAL AREA IN GUANGZHOU CITY;
广州市特色商业区支撑系统要素分析
18.
Determination of Vitamin C in Pineapple by High Performance Liquid Chromatography;
菠萝中维生素C的高效液相色谱分析