1.
Improved Synthesis of p-Isopropylbenzoic Acid from Dihydrocumic Acid
二氢枯茗酸催化脱氢合成对异丙基苯甲酸的新方法
2.
Cuminic Acid Effects of Four Diseases and the Growth of Phytophthora Capsici
枯茗酸对四种病害的药效及其对辣椒疫霉病菌生长的影响
3.
GC-MS Determination of Cuminal Content in Volatile Oil of Cuminum cyminum L.
气相色谱质谱法测定孜然挥发油中枯茗醛含量的方法研究
4.
This dry, aromatic liqueur is made in Europe from cumin, caraway and neutral grain spirits.
这种干爽芳香的欧洲甜酒采用中性酒精和枯茗等植物酿造，它叫什么名字？
5.
The seedlike fruit of this plant used for seasoning, as in curry and chili powders.
莳萝子，枯茗子该植物的种籽状果实，用于调味，如用于咖哩粉或辣椒粉中
6.
Determination of Rosmarinic Acid in Spica Prunellae by HPCE
HPCE测定夏枯草中迷迭香酸含量
7.
Shanghai Mingya Cabinet Co., Ltd.
上海茗雅厨柜有限公司
8.
Hangzhou Mingbao Food Co., Ltd.
杭州茗宝食品有限公司
9.
Mingyan dared say no more then.
茗烟方不敢作声儿了.
10.
Her performance is exquisite; her image on the stage is very nice;
师承名家朱传茗等。
11.
High Yield of Poly-γ-glutamic Acid from Bacillus Subtilis and Its Application;
枯草芽胞杆菌高产聚-γ-谷氨酸及其应用研究
12.
Research on Fermentation Condition of Polyglutamic Acid Produced by B.Subtilis CGMCC No.1250;
枯草芽孢杆菌产γ-聚谷氨酸的发酵条件研究
13.
Study on Fermentation Production of γ-PGA by Bacillus Subtilis ZJU-7;
枯草芽孢杆菌ZJU-7发酵生产γ-聚谷氨酸的研究
14.
Therapeutic Effect of Sodium Salicylate (NaSAL) on the Paraquat-induced Pulmonary Damage in Rats
水杨酸钠对百草枯所致大鼠肺损伤的干预研究
15.
Effects of p-hydroxybenzoic Acid on Cowpea Fusarium Wilt Fungus
对羟基苯甲酸对豇豆枯萎病菌的抑制作用
16.
Effect of Cultural Condition on Fatty Acid Composition of Ralstonia solanacearum
培养条件对青枯雷尔氏菌脂肪酸组成的影响
17.
HPLC determination of rosmarinic acid in Xiakucao oral solution
HPLC法测定夏枯草口服液中迷迭香酸的含量
18.
Fatty Acid Type of Ralstonia solanacearum Strains and the Relationship with Pathogenicity
青枯雷尔氏菌脂肪酸型与致病性的关系