1.
THE EFFECT OF DIFFERENT SILAGE INOCULANTS BACTERIA ON THE FERMENTATION OF ALFALFA SILAGE
添加不同青贮菌剂对苜蓿青贮效果的影响
2.
Studies on Screening, Mechanism of Action and Application of Alfalfa' Silage Inoculants Bacteria;
紫花苜蓿青贮菌剂筛选、作用机理及其应用研究
3.
Study on Fermentation and Process of Silage Inoculant Lactic Acid Bacteria;
乳酸菌青贮剂的发酵与生产技术研究
4.
Effects of Lactobacillus Additives on Silage Quality of Qinghai-Tibet Plateau Oats
乳酸菌添加剂对青藏高原燕麦青贮品质的影响
5.
Effect of adding three different lactobacillus additives on Medicago sativa and Leymus chinensis silage qualities
3种乳酸菌制剂对苜蓿和羊草的青贮效果
6.
Effects of Lactic Acid Bacteria and Enzyme on Fermentation Quality of Rice Stalk Silage;
添加乳酸菌制剂和酶制剂对水稻秸青贮发酵品质的影响
7.
Predictive Control of DO of Ferment Process of Microzyme in Preparation of Microbe Silage;
微生物青贮剂制备中酵母菌发酵过程DO的预测控制
8.
Research and Application of Compound Microbial Additives on the Whole-crop Corn Silage;
复合微生物菌剂在全株玉米青贮中的应用与研究
9.
Study on the Effects of Lactobacillus and Cellulase Additives on the Quality of Different Silages;
乳酸菌与纤维素酶制剂对不同青贮饲料质量影响的试验研究
10.
Screening of Physiological Drought-resistant Lactobacillus and Research of Low-moisture Silage Fermentation Additives
耐生理干旱乳酸杆菌的筛选及低水分牧草青贮发酵添加剂的研究
11.
The effects of lactic acid bacteria inoculation on the fermentation quality and aerobic stability of king grass silage
乳酸菌添加剂对王草青贮发酵品质及有氧稳定性的影响
12.
Effect of LAB Additives on the Quality of Whole Crop Corn and Alfalfa Silages
乳酸菌添加剂对全株玉米和苜蓿青贮品质的影响
13.
Effects of Urea and Lactic Acid Bacteria on the Quality of Corn Stalk Silages
添加尿素和乳酸菌制剂对玉米秸秆青贮料品质的影响
14.
Effects of Complex Silage Additive Treatments on Fermention Quality of Italian Ryegrass Silage;
复合青贮剂处理对多花黑麦草青贮品质的影响
15.
Effect of Different Silage Additives on Alfalfa Silage Quality
不同青贮添加剂对苜蓿青贮品质的影响
16.
HACCP of Silage and Control of Penicillium Contamination
玉米青贮HACCP技术与青霉菌污染防治
17.
Effects of Preservative Agent and Storage Temperatures on Storage Quality of Pepper Fruit
保鲜剂和贮藏温度对青椒果实贮藏品质的影响
18.
Effect of Different Fungicides and Temperatures on Storage of ‘Shatangju’ Fruit
杀菌剂及贮藏温度对砂糖桔贮藏效果的影响